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  1. en.wikipedia.org › wiki › Root_beerRoot beer - Wikipedia

    Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor.

  2. Nov 5, 2024 · Root beer is traditionally made using the root bark of the sassafras tree or the vine of the sarsaparilla plant for flavour. It is carbonated by adding yeast, but it is consumed before it becomes alcoholic. Modern root beer is artificially flavoured and carbonated with sugar and carbon dioxide.

  3. 3 days ago · Non-alcoholic root beer is a safe choice for anyone looking to avoid alcohol, while hard root beer should be approached with the same caution as any other alcoholic beverage. Pregnant women, people with certain medical conditions, and those under the legal drinking age should avoid hard root beer or any other alcoholic beverages.

  4. Root beer doesn’t have alcohol in it because it doesn’t undergo the typical fermentation process that makes a drink alcoholic. The sugar and yeast will not produce enough ethanol. When it ferments, the alcohol level will be equivalent to the amount of alcohol in a piece of bread.

  5. May 27, 2024 · Alcoholic root beers range from about 5 to 8% alcohol by volume. This is similar to the ABV of other beers. Wines range from about 5 to 15% ABV and spirits range from roughly 35 to 45% ABV. Although most similar to beer, alcoholic root beer typically contains more sugar than beer.

  6. Sep 10, 2021 · With these ingredients, our Classic Root Beer redefines the meaning of classic by bringing root beer back to its roots (see what we did there?). Our botanically driven root beer uses extracts of sweet birch, smooth-vanilla bean, naturally sourced burdock root, chicory root, cassava root, and more.

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  8. Apr 23, 2024 · Do root beer have alcohol? **No, traditional root beer does not contain alcohol.** Originally, root beer was made using the root bark of the sassafras tree, along with various herbs and spices. This concoction was then fermented, leading to the creation of a small amount of alcohol.