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  1. en.wikipedia.org › wiki › Root_beerRoot beer - Wikipedia

    Root beer. Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor. Root beer is typically, but not exclusively, non-alcoholic, caffeine-free, sweet ...

  2. Hard root beer will have an ABV upward of 4%, making it a true beer. Perhaps the most notable hard root beer at the moment is Not Your Father’s Root Beer from Small Town Brewery with a 5.9% ABV. There are many different takes on modern-day hard root beer, which will be considered alcoholic under the FDA’s regulations.

  3. Nov 5, 2024 · Traditional root beer can contain 2% alcohol. Root beer is a sweet, soft drink that originated in North America. It is typically non-alcoholic, caffeine-free, sweet, and carbonated. However, traditional root beer can contain 2% alcohol or less. Root beer's roots are tied to beer, which is why the word "beer" appears in its name.

  4. May 27, 2024 · Long-term health effects. Excessive drinking is associated with many long-term health conditions including diabetes, liver disease, cardiovascular disease, cancers, and more. Alcoholic root beer may be lower in alcohol content than spirits. However, mindful consumption of any type of alcohol is beneficial to our health.

  5. Sep 10, 2021 · Instead, OLIPOP’s Classic Root Beer has 35 calories, is high in fiber, and gets its 2g of sugar from cassava root syrup, real fruit juice, and stevia. Our plant-based ingredients are the ultimate dream team. They work together to support healthy digestion and feed the microbiome that exists within all of us.

  6. Feb 20, 2024 · These alcoholic versions of root beer are brewed similarly to beer, with the addition of fermentable sugars and yeast to produce alcohol during the brewing process. It is essential for consumers to check the labels carefully when purchasing root beer to ensure whether they are buying a traditional non-alcoholic version or an alcoholic variant.

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  8. It is thought that modern, carbonated root beer was originally inspired by the non-carbonated medicinal root teas made by Indigenous North Americans. Although such teas were made from any number of fragrant leaves, roots, barks, fruits, and flowers, the plants sassafras, wintergreen, and sarsaparilla were commonly used, and these three ingredients would define commercial root beer’s flavor ...