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Jun 10, 2022 · Pour it into a bread pan and drizzle it with melted butter. Bake for 30 minutes at 350°F. Remove the quick bread from the oven and drizzle with more butter. Bake for another 25 to 30 minutes. Allow it to cool for 5 minutes and remove it from the pan. Let it cool completely on a wire rack.
- Bread
- 1 min
- 242
Directions. In bowl of stand mixer fitted with paddle, dissolve yeast in root beer. Wait 5 - 10 minutes for mixture to foam (proof). Stir in rye flour, molasses, salt, gluten and 2 cups flour. Beat on medium speed 2 minutes until smooth. Switch to dough hook. Stir in shortening, caraway seeds and enough remaining flour to form a soft, workable ...
Mar 19, 2013 · Add 1 Tbs of the butter to the bottom of the pan, pour in the dough and top with the other 1 Tbs of butter. Sprinkle on the cinnamon sugar and bake for 50-55 minutes until a tester comes out clean and the bread is golden brown. Remove carefully from the oven, cool in the pan 5-10 minutes, remove and cool completely on a wire rack. Slice and serve.
Jun 15, 2009 · 3 tablespoons butter, melted and cooled slightly. 12 ounces root beer, or birch beer or soda, at room temperature. 1. Preheat oven to 350º F. Lightly grease a 9 x 5 inch loaf pan, and sprinkle with 2 teaspoons flour. Shake the flour around until the whole interior is coated, then knock out the excess. 2.
Root Beer Bread is an easy quick bread recipe that’s made with only 4 ingredients, and in just ONE bowl!! ⬇️⬇️🔥🔥 CLICK FOR RECIPE 🔥🔥⬇️⬇️ #quickbreadreci...
- 1 min
- 352
- The Slow Roasted Italian
May 1, 2023 · Instructions. Preheat the oven to 350 F. In a large bowl, mix together flour, salt, and baking powder. Add in the root beer and vegetable oil, and mix until smooth. Place the mixture into a greased 9-inch loaf pan. Bake for 40-45 minutes.
Instructions. Preheat oven to 350 degrees F. Heat root beer and shortening. Put in salt and molasses. Cool. Add yeast. Stir in flour. Knead and let rise twice. Put dough in bread pans and bake for 30-40 minutes.
