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Begin by reducing the root beer in a saucepan over high heat until liquid is 1/4 of its original volumn, 8-10 minutes. Allow to cool, then combine all of the ingredients in the saucepan. Gradually bring mixture to a boil over medium heat. Reduce heat and gently simmer the sauce until thick and richly flavored, 10 to 15 minutes.
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- Root Beer Bbq Sauce Recipe
Combine all ingredients in heavy medium saucepan. Bring to...
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- Ingredient Notes
- How to Make Root Beer BBQ Sauce
- Storing Homemade BBQ Sauce
- Serving Suggestions
- More Classic Summer Favorites
Root beer– The deep, robust flavor of root beer does something really incredible in this sauce. Use your favorite brand.Ketchup– Adds body and flavor.Orange juice– Either fresh or bottled will work just fine.Worcestershire sauce– For a little umami.Combine all the ingredients in heavy saucepan.Bring the mixture to a boil, stirring occasionally. Reduce the heat and simmer for 8 to 10 minutes to blend the flavors and reduce the sauce slightly. Remove from the heat and season to taste with...Root Beer BBQ Sauce will keep well for one to two weeks if stored in an airtight container and refrigerated promptly. For longer storage, transfer the completely cooled sauce to a freezer-safe container or plastic storage bag and freeze. Safely thaw the frozen sauce in your refrigerator overnight before using. For the best quality, use frozen homem...
Generously baste grilled ribs, chicken pieces, steak or pork chops with the sauce towards the end of the cooking time.In my cookbook, The Foolproof Family Slow Cooker, I tossed a version of this Root Beer BBQ Sauce with slow cooked pulled pork to create tasty pulled pork sandwiches.Use it in place of any other BBQ sauce in recipes like my Slow Cooker Shredded BBQ Chicken or Grilled Hawaiian BBQ Chicken.It would be amazing in The Best Turkey Burger Recipeor brushed on grilled beef burgers.Here are some of my favorite recipes to round out your summer BBQ menu. 1. Old Fashioned Potato Salad 2. Homemade Three Bean Salad 3. Instant Pot Baked Beans 4. Cowboy Caviar 5. Chicken Caesar Pasta Salad
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Jul 7, 2024 · Directions. Mix root beer, ketchup, orange juice, Worcestershire sauce, molasses, ginger, paprika, chile powder, garlic powder, onion powder, and pepper flakes together in a saucepan; bring to a boil over high heat. Reduce the heat to medium-low and simmer, stirring occasionally, for 15 minutes.
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- Drink, Condiment
How To Make tomato beer sauce. 1. take big sauce pot and add your olive oil with your onions and cook until translucent. Then add your garlic and cook until garlic is golden brown. 2. Add your 2 cans of diced tomatoes, add a can of water and let cook until your sauce comes to a simmer. When your sauce comes to a simmer add 2Tbsp of sugar, keep ...
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- Italian
Directions. Boil the root beer in an 8-quart saucepot over high heat until reduced by half, about 15 minutes. Lower the heat to a medium-low and add the ketchup, brown sugar, cider vinegar, pepper ...
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Mar 16, 2024 · While traditional root beer used to be flavored with sassafras root, modern-day varieties include a range of ingredients to achieve a similar taste including wintergreen oil, allspice berries, cinnamon, clove, and anise. Not only will your next round of BBQ sauce benefit from root beer's added sweetness; the fizzy drink's warming spices will ...
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Combine all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes. If sauce isn't desired personal preference thickness, add some cornstarch mixed in water to thicken it up. Cool slightly.
