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Jan 27, 2024 · Season the sauce with sugar, pepper, salt, and red chili flakes. Cook on medium heat for 5-7 minutes. Simmer the sauce on low heat, stirring occasionally until the sauce thickens. While the sauce is simmering, slice the cooked chicken breasts. Combine pasta, basil, and sauce. When the sauce thickens, add basil leaves.
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- 560
- Main
- Why You’Ll Love This Tomato Basil Pasta
- Ingredients You’Ll Need
- Recipe Variations
- Tips and Notes
- FAQs
A delicious homemade pasta sauce.Creamy, rich, packed with tomatoes, garlic, and a host of other flavorful ingredients making it utterly mouthwatering!A super easy pasta recipe.Less than 30 mins pantry to table, with only a few staple ingredients – this creamy chicken pasta will become an easy weeknight favorite.Easily adaptable! Don’t have chicken tenders? Use thighs? Don’t have fresh basil? Try dried. It’s easy to adapt this recipe to use whatever you have on hand.Garlic Cloves— Freshly minced is best.Canola OilHeavy CreamTomatoes: DicedYou can use whatever pasta you’d like! Try penne pasta or even a whole grain pasta.If you don’t have fresh basil, you can substitute with dried. For every 1 tablespoon of fresh herbs, you can swap for 1 teaspoon of dried.Chicken tenders can be swapped for chicken thighs or breasts. You can even cut your chicken breasts into tenders.Want to try a different protein? Try shrimp!Make sure to cut your chicken in equal bite size pieces, so the pieces will be cooked evenly.Use enough cold water so when the pasta begins to cook and expand, there will still be plenty of room for the noodles to move freely.Make sure your pot is boiling before adding the pasta. Noodles that are added too soon will be soggy and not properly cooked. It’s best to set a timer so you don’t forget about it.As soon as you put your pasta in the water make sure to stir it. This stops the pasta from sticking together.More Delicious Pasta Recipes To Try
1. Creamy Chicken and Mushroom Pasta 2. Pesto Shrimp Scampi 3. Beef Taco Pasta Recipe 4. Cajun Chicken Mac and Cheese I hope you enjoy all the recipes I share with you, including this delicious Creamy Tomato Chicken Pasta recipe. I hope you try it, enjoy it, rate it and share it with your friends and family! If you try this recipe and like it, please use my hashtag to share it with me onINSTAGRAMfor a chance to be featured in my story! Also, follow me at Cookin’ With Mima onFACEBOOK|INSTAGRAM...
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Jun 11, 2022 · Drain and set aside. While pasta cooks, heat a large skillet over medium heat. Add oil. Once hot, add garlic and sauté for 30 seconds, careful not to burn it. Add freshly diced tomatoes and cook, stirring, about 2 to 3 minutes. Add fresh ground black pepper, to taste. Sprinkle with 2 Tablespoons parmesan cheese.
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Sep 19, 2024 · Reserve 2 cups of pasta water before draining. 10 oz rigatoni. While the pasta cooks, heat 1 tablespoon of olive oil in a large pan and add the chicken along with the salt, freshly ground black pepper, and dried basil. Stir well until the chicken is well seasoned and cook for 7 to 8 minutes until golden.
- Pasta
- 6
- American
- 499
Jul 2, 2024 · Instructions. Bring a large pot of salted water the boil over medium-high heat. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of water then drain. While the pasta is boiling, sauté the garlic in the olive oil in a large skillet or frying pan set over medium-high heat.
- Dinner
- 524
- American, Italian
Mar 1, 2024 · Season both sides of the chicken with garlic powder, Italian seasoning, salt, and pepper. Cook the chicken: In a large, deep skillet, warm 2 tablespoons of the oil over medium-high heat. Once oil is hot, add the chicken and sear until golden brown on both sides and cooked through, 4 to 5 minutes per side.
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Jun 5, 2023 · Remove the chicken from the pan and keep warm. Reduce to medium heat and add the fresh tomatoes, 1/4 cup of white cooking wine, 1/4 cup of basil, and carrot to the large skillet. Cook for about 3 minutes, until the tomatoes start to break open. Reduce the heat to a simmer and add the remaining white cooking wine.
