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What Is The Best Fruit Salad Recipe - Yahoo Recipe Search
Food52This recipe came about one day as I tried to figure out what to do with some fresh mozzarella pearls. I knew I wanted to add them to a larger dish (so I wouldn't eat the whole tub at once) and my spouse can't stand tomatoes so... This is meant to serve two as an entree, serve with a slice or two of fresh bread to really round it out. You can also add more or less of whatever you like. I created this salad at a point when I was really trying to watch what I ate so as written this salad clocks in at around 450 calories. The recipe is also flexible; sometimes I switch one of the stone fruits for some fresh berries; I imagine you could swap in different fruits as well. You could also switch out the nuts for whatever you prefer, I've been considering hazelnuts recently.BettyCrocker.com<p>A heavenly delight, Ambrosia Salad teems with flavorful fruit and cloud-like marshmallows . The word Ambrosia comes from Greek and Roman mythology and refers to a sweet and aromatic food fit for the gods. It’s no wonder this make-ahead delight is a go-to side at holiday events.</p> <p>Our Ambrosia Salad is simply the best! With easy instructions and approachable ingredients, making Ambrosia is as effortless as it is delicious. Our recipe is flexible, allowing you to innovate and create a personalized dish that suits your palate.</p> <p>What is the difference between Ambrosia and <a href="https://www.bettycrocker.com/recipes/watergate-salad-original-recipe/5ec14011-1a0a-4f7d-b55d-62bee33086c8/">Watergate salad</a>? They are very similar, but while Watergate salad contains nuts, ambrosia does not. Ambrosia usually contains more types of fruit than Watergate salad and also often contains coconut. </p> <p>With a history as rich as its flavors, Ambrosia truly is a dessert for the gods — and you too!</p>AllrecipesThis is a recipe that my aunt made for me not long ago, and you can pretty much make it your own by adding your favorite fruits or taking out what you don't like. Also changing the yogurt flavor will change the taste as well.Food52MMM pamplemousse, I remember as a young child finding this word to be the most amusing of any of the words in my vocabulary, it has such a humorous sound to it. Any ways I love this fruit it has a taste and colour unlike any of the other citrus fruits, when paired with something sweet there is nothing I would rather have as part of my breakfast. MMM breakfast, the most important meal of the day, I am a firm believer that the way in which you greet each morning will play a strong role in the way the rest of your day will play out. Some of you night owls may disagree or you may just substitute morning with afternoon but the fact still stands that there is no better way to start your day than with a delicious meal. The great thing about breakfast is that you can get away with eating more calories because you have the rest of your day ahead of you to burn them off and the energy certainly helps to keep your spot in the rat race. This recipe is one that developed very spontaneously my girlfriend and I where grocery shopping and we wanted to create a recipe for the book so we wandered through the grocery store picking up ingredients that we thought would work well together. We brought them home and this is what we came up with.AllrecipesA little lime, salt, and honey go a long way in this dish created out of sheer boredom. One night last summer we were grilling fish and corn, yet again. When I asked my boyfriend what he wanted as a second side dish, all he said was, 'something different.' I decided to try a twist on the traditional fruit salad that I grew up eating, and it was a huge hit! The best thing about this recipe is that most fruits are great with the dressing, so you can use your favorites or whatever is in season.Food52Call me crazy, but, I’m willing to bet that while you cut and wash lettuce before making a salad you don’t think to yourself “man this lettuce smells good!” Well, guess what? I must be crazy because those were my exact thoughts while preparing the arugula for this tart (that and how I wish there was such thing as an arugula smelling candle—weird!). Arugula, also known as rocket lettuce, has a fresh, peppery smell that I just adore. Although I typically eat it raw in a salad with goat cheese and some dried fruit, this particular day I was living on the edge and decided to cook it into a tart. The recipe below details how to make a homemade tart crust (butter, butter and more butter—yum!), but if time is of the essence to you, this meal can easily be made with store bought dough. It’s great for a quick weeknight meal and spectacular for leftovers the next day.Food52The recipe for Out of the Box Food's Farmers Market Pasta Salad comes from the desire to create a healthy, family friendly dish from the bounty of farmers market produce. Farmers markets can be a magical introduction to fruits and vegetables for children, and what better way to showcase them than with a simple, vegetable forward dish. This recipe is a blank canvas...let your family create.Food.comDon't be afraid! It is SO good! My husband and I had never been big asparagus fans, but when I got this recipe from an awesome lady who often substitute teaches at the school where I work, I just had to try it, and we love it! I've never actually put the croutons on, and we never toss all four servings together as the recipe calls for, we just put the salad in individual bowls, top with the chicken and veggies, and put on the desired amount of dressing and parmesan cheese. I also love mine with fresh ground pepper. We like to precook a larger quantity of asparagus and chicken ahead of time to be able to enjoy this salad more than once. I've taken this to work for lunch as well, but would recommend keeping the ingredients separate in order to prevent the lettuce from getting mushy. This makes a great meal all by itself, maybe with some fresh fruit for dessert. The preparation time is really a guess. It all depends on whether or not you already have the chicken cooked and on what method you choose to cook it. All of the other ingredients can be prepped and ready in less than the amount of time it takes to cook the chicken, so it comes together pretty fast.YummlyWhy opt for the canned stuff when you can make homemade cranberry sauce? Using just five ingredients, this super simple cranberry sauce recipe is free from refined sugar, and beats the store-bought version any day! Whether you're making it for a classic American Thanksgiving menu, Christmas dinner, or just a regular meal, this refined sugar-free, low-carb cranberry sauce is absolutely delicious. You can enjoy it with meatballs as an appetizer, or over chicken for an easy weeknight dinner. You can even blend it with extra-virgin olive oil for a salad dressing. You'll never go back to canned cranberry sauce after trying this version! ## Health benefits Cranberries are incredibly antioxidant-rich and full of phytonutrients. Phytonutrients can raise the overall antioxidant capacity in our bloodstream, which can help reduce the risk of oxidative stress. They're high in vitamin C, vitamin A, and vitamin K. The nutrients in cranberries have been linked to a lower risk of urinary tract infections, a common issue that mainly occurs among women and affects the bladder and urethra. Cranberries have also been shown to boost the immune system and help decrease blood pressure. Half a cup of cranberries contains only 25 calories, making them ideal for many low-calorie diets. ## No refined sugar If you're gearing up for the holiday season, chances are you're looking for a cranberry sauce recipe with no refined sugar. Many store-bought brands are loaded with refined and artificial sweeteners and additives, which may not taste great and may not have health benefits. Even many homemade recipes call for loads of processed sugar, topped off with a generous portion of sugary orange juice. Natural sweeteners like liquid stevia, maple syrup, or powdered erythritol are also common in "healthy" recipes, but are unnecessary for a good cranberry sauce. All you need is a few healthy, unrefined sources of sweetness to set yourself up for a great batch of cranberry sauce. ## The secret ingredient You may be scratching your head and wondering what sort of natural sweeteners are good options for your homemade cranberry sauce. Enter: dates! Dates are not only delicious thanks to their natural sugars, but are super nutritious as well. They have a low glycemic index, which is a measure of how quickly your blood sugar rises after eating a certain food. While they're not common in low carb recipes or low-calorie diets (since dried fruit is usually off limits), they contain a large amount of dietary fiber. Fiber is important for digestive health, as well as for controlling blood sugar. They're also high in antioxidants and contain several vitamins and minerals. Just half a cup of dates provides about 14 percent of the daily value for potassium, 8 percent for magnesium, and 10 percent for manganese. The apple cider also acts a natural sweetener in this recipe, which still leaves you with a recipe without any processed sugar. If you regularly eat apples, then fresh apple cider (with no sugar added) will still be in line with your meal plan. ## Good for most diets This cranberry sauce recipe is flexible for multiple diet types. Whether you and your family or friends follow vegan, gluten-free, dairy-free, or paleo diets, this is a side dish to be enjoyed by all. ## Other uses Cranberries are in season from mid-September to mid-November in the United States so they’re typically used in recipes throughout the fall and winter, which is why the flavors might remind you of the holidays. That said, there are several ways to use cranberry sauce year-round. Add a spoonful to your favorite pumpkin soup recipe, or stir it into yogurt, top your chicken with it for a sweet and savory meal, add to a muffin recipe, or you can even shake it in your favorite cocktail as a natural sweetener.
