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Inspection.canada.ca
- Website inspection.canada.ca The Canadian Food Inspection Agency (CFIA; French: Agence canadienne d'inspection des aliments (ACIA)) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy.
en.wikipedia.org/wiki/Canadian_Food_Inspection_Agency
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Find permits, licences, and approvals. Search for what is required to import, export or conduct domestic activities with food, plants, or animals in Canada.
- Food safety standards and guidelines
The Canadian Food Inspection Agency enforces the food safety...
- Food safety for consumers
Food safety for consumers. You can help protect yourself and...
- Food Safety
We work with governments, industry and consumers to...
- Food safety standards and guidelines
The Canadian Food Inspection Agency enforces the food safety and nutritional quality standards established by Health Canada. Note that additional standards and guidelines may apply to your particular food, including standards and guidelines set by your province or territory, and municipality.
Food safety for consumers. You can help protect yourself and your family by following safe food handling practices at home and staying informed about food recalls and allergy alerts.
- Overview
- Health Canada's Role
- Canadian Food Inspection Agency's Role
- What Information is Available?
Health Canada recognizes that a safe food supply is a major contributing factor to the health of Canadians.
We work with governments, industry and consumers to establish policies, regulations and standards related to the safety and nutritional quality of all food sold in Canada. Health Canada is responsible for assessing the Canadian Food Inspection Agency's activities related to food safety. The Department also evaluates the safety of veterinary drugs u...
The CFIA is responsible for enforcing the food safety policies and standards that Health Canada sets.
Food safety is a concern shared by consumers, industry and governments. This section contains unbiased, research-based information on food safety.
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The Canadian Food Inspection Agency (CFIA; French: Agence canadienne d'inspection des aliments (ACIA)) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy.
The Public Health Agency of Canada, the Canadian Food Inspection Agency, and Health Canada work with public health officials, and provincial ministries of health to confirm the source of the food-related illnesses when an outbreak is suspected.
Apr 4, 2022 · The Canadian Food Inspection Agency (CFIA) is celebrating 25 years of safeguarding Canada's food supply—but the Agency is about much more than just food. Safe food starts with healthy plants and animals. That's why the CFIA also works to prevent the spread of invasive plants, plant pests and animal diseases.
