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1. inspection.canada.ca › en › science-and-researchFood Fraud Annual Report 2020 to 2021 - inspection.canada.ca

   inspection.canada.ca › en › science-and-research

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   This report is an overview of the food fraud initiative activities performed by CFIA during the 2020 to 2021 fiscal year, with a focus on the results of surveillance of certain high-risk commodities (honey, fish, olive oil, other expensive oils and spices) susceptible to food fraud.

   • Food Fraud Annual Report 2021 to 2022 - inspection.canada.ca

     As part of its food fraud initiative, during fiscal year...

   • Food Fraud Annual Report 2022 to 2023 - inspection.canada.ca

     The CFIA takes food fraud seriously and its oversight...

2. inspection.canada.ca › food-fraud-reportFood Fraud Annual Report 2021 to 2022 - inspection.canada.ca

   inspection.canada.ca › food-fraud-report

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   As part of its food fraud initiative, during fiscal year 2021 to 2022, the Canadian Food Inspection Agency (CFIA) conducted a number of activities to prevent, detect and deter food fraud. This report summarizes these activities.

3. inspection.canada.ca › food-fraud-report-2023Food Fraud Annual Report 2022 to 2023 - inspection.canada.ca

   inspection.canada.ca › food-fraud-report-2023

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   Sep 26, 2024 · The CFIA takes food fraud seriously and its oversight activities centre around 3 themes: prevent, detect and deter. This report summarizes the work done under each of these themes and covers the Government of Canada's 2022 to 2023 fiscal year, which was from April 1, 2022 to March 31, 2023.

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5. www.food-safety.com › articles › 8400-canadaCanada Releases Food Fraud Report for 2021–2022

   www.food-safety.com › articles › 8400-canada

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   Mar 7, 2023 · The Canadian Food Inspection Agency (CFIA) has released its Food Fraud Annual Report for 2021–2022, which summarizes the activities CFIA conducted throughout the year to prevent, detect, and deter food fraud. Food fraud is a priority under the Food Policy for Canada.

6. publications.gc.ca › A101/12/2021-engCanadian Food Inspection Agency 2020–21 - publications.gc.ca

   publications.gc.ca › A101/12/2021-eng

   t, detect and deter food fraud in Canada. CFIA has augmented the food fraud program design by conducting research and engaging with international regulatory partners such as UK’s Foods Standards Agency, Food Standards Scot.

7. publications.gc.ca › A101/26/2021-eng2020/21 Annual Report - publications.gc.ca

   publications.gc.ca › A101/26/2021-eng

   The Canadian Food Inspection Agency (CFIA) develops and delivers programs and services designed to protect Canadians from preventable food safety hazards. The CFIA works to ensure that food safety emergencies are effectively managed, that the public is aware of and contributes to food safety, and that

8. People also ask

   What does CFIA do to prevent food fraud?

   • The Canadian Food Inspection Agency (CFIA) has released its Food Fraud Annual Report for 2021–2022, which summarizes the activities CFIA conducted throughout the year to prevent, detect, and deter food fraud. Food fraud is a priority under the Food Policy for Canada Work CFIA completed in 2021–2022 as part of its food fraud initiative includes:

   Canada Releases Food Fraud Report for 2021–2022

   www.food-safety.com/articles/8400-canada-releases-food-fraud-report-for-20212022

   See all results for this question

   Is food fraud a priority under the food policy for Canada work CFIA?

   • Food fraud is a priority under the Food Policy for Canada Work CFIA completed in 2021–2022 as part of its food fraud initiative includes: Surveillance during 2021–2022 period included inspecting, sampling, and testing for authenticity and misrepresentation of fish, honey, meat, olive oil, other valuable oils, and spices.

   Canada Releases Food Fraud Report for 2021–2022

   www.food-safety.com/articles/8400-canada-releases-food-fraud-report-for-20212022

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   What is CFIA work on food misrepresentation?

   • For the purpose of this report, CFIA work on food misrepresentation is referred to as "food fraud." Food fraud may occur when food is misrepresented. It is an issue that has been identified around the world. In Canada, it is prohibited to sell food in a manner that is false, misleading or deceptive, but such misrepresentation may still occur.

   Food Fraud Annual Report 2022 to 2023 - inspection.canada.ca

   inspection.canada.ca/en/about-cfia/science-and-research-cfia/our-research-and-publications/food-fraud-report-2023

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   What is the Canadian Food Inspection Agency (CFIA)?

   • As part of this initiative, the Canadian Food Inspection Agency (CFIA) addresses food misrepresentation that falls within its statutory mandate through strategies to prevent, detect and deter false, misleading or deceptive practices related to the manufacturing, preparation, labelling, selling, importing or advertising of food.

   Food Fraud Annual Report 2022 to 2023 - inspection.canada.ca

   inspection.canada.ca/en/about-cfia/science-and-research-cfia/our-research-and-publications/food-fraud-report-2023

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   What did CFIA do in 2021 – 2022?

   • Surveillance during 2021–2022 period included inspecting, sampling, and testing for authenticity and misrepresentation of fish, honey, meat, olive oil, other valuable oils, and spices. CFIA conducted targeted surveillance on these commodities at different types of food establishments, including importers, domestic processors, and retailers.

   Canada Releases Food Fraud Report for 2021–2022

   www.food-safety.com/articles/8400-canada-releases-food-fraud-report-for-20212022

   See all results for this question

   How has CFIA redesigned its publishing process?

   • based Risk Assessment modelOpen dataCFIA has redesigned its publishing process o allow data to be released more quickly. CFIA published 15 food surveillance datasets on the Open Government Portal, and has made the datasets of published food safety test

   Canadian Food Inspection Agency 2020–21

   publications.gc.ca/collections/collection_2022/acia-cfia/A101-12-2021-eng.pdf

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9. global.foodmate.net › news › showCanada releases annual report on food fraud for 2020-2021

   global.foodmate.net › news › show

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   On May 12, 2022, the Canadian Food Inspection Agency (CFIA) has released the 2020-2021 food fraud annual report, summarizes its main content to strengthen surveillance activities as a result, to test the truth of five categories of food: honey, fish, olive oil and other expensive oil (such as sesame oil, grape seed oil, coconut oil) and spices.