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What is the difference between an induction cooktop & an electric cooktop?
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Oct 3, 2023 · What’s the Difference Between Induction and Electric Cooktops? Conventional electric cooktops cook with a series of heat-producing elements beneath the glass surface. When a burner is...
- The Mechanics of Induction and Electric Heat
- Induction Cooktops
- Electric Cooktops
While electric and induction cooktops produce the same outcome, the way they actually get there could not be more different. Electric cooktops use a centralized heat source. Underneath the surface of the cooktop, which may be made from glass or ceramic, there are metal coils that are heated with an electrical current. As the coil gets hot, it start...
Pros
Cooking on an induction cooktop has plenty of benefits. Primary among them is the fact that they require far less energy to heat. Because they transfer heat directly to cookware, considerably less energy is lost through the cooking process. By some estimates, induction cooktops are capable of delivering as much as 90% of the electromagnetic energy generated to the food in the pan, compared to as little as 38% of the energy generatedin gas ranges. Another benefit of induction cooktops is the s...
Cons
If there's a downside to the induction cooktop, it's the cost. These ranges are typically more expensive, which can be limiting. If you're on a budget, it may be difficult to find an induction cooktop that's the size you want and meets your preferred price. The costs only increase from there, as induction cooktops require a particular type of pot and pan to use. Induction stoves only work with cookware made of ferromagnetic material. Specifically, that means stainless steel, cast iron, and ca...
Pros
Electric cooktops aren't quite as hip as induction cooktops are, but that's okay. They've been around for a while, and they're still quite popular for good reason: They get the job done. Simplicity and reliability are among the primary selling points of an electric cooktop, and installation should be easy and straightforward, too. Don't concern yourself with special equipment or particularly steep price tags. Electric cooktops are common and functional, so there's no learning curve. Another b...
Cons
Electric ranges are not without their downsides. Residual heat can lead to unfortunate situations if you happen to place your hand on the surface or spill something on it while it's still warm. They can also take longer to heat up, and the coils can sometimes provide uneven heat or waste lots of energy if you're using a pan that's smaller than the surface being heated. There are still plenty of things to consider when deciding on the perfect cooktop for you, including your budget, the size of...
More advice for cooktops and stoves
1. How to clean an electric cooktop 2. How to clean an induction stovetop 3. Appliance Science: The hot physics of induction cooktops
- AJ Dellinger
- Contributor
Oct 1, 2024 · Here, I break down the differences between induction and standard electric cooktops and the pros and cons behind each. So you can decide which will best suit your cooking routine,...
4 days ago · Differences blur when looking at induction cooktops versus electric cooktops. Though induction cooktops use a different heating technology from conventional electric cooktops, both are electrically powered and are nearly matched in terms of energy efficiency, cleaning, and ease of installation.
Mar 6, 2024 · Induction cooktops feature a copper coil that conducts electromagnetic energy, while electric cooktops have a metal coil that heats up via electricity running through them. The induction cooktop only heats the cookware, while an electric cooktop heats the surface of the cooktop.
Mar 14, 2024 · The main difference with induction cooktops is that electrical cooktops have residual heat, even after the electrical current stops. Of course, electric cooktops also have a...
Electric stove cons include: Slower heat distribution. The heating element takes time to adequately heat up and to cool down, which results in less temperature control when cooking. Less energy efficient. Electric cooktops use more energy than gas and induction stoves because the heat transfer isn’t as direct.
