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  1. Jan 24, 2022 · Both soup and stew are a combination of vegetables, meat, or fish cooked in liquid. The main difference between these two dishes is the amount of liquid that’s used for each, with stews generally containing less liquid than soup. While there isn’t really a mathematical way of differentiating these two, the point at which a soup becomes a ...

  2. Mar 8, 2023 · Stew, meanwhile, is typically "chunkier." It contains just enough liquid to cover the main ingredients. 2. Stew Is a More Narrowly Defined Category. As recipe category, soup is much broader than stew. Soups are technically any combination of ingredients cooked and consumed in liquid. They can be thick or thin, chunky or smooth, and hot or cold.

  3. Mar 9, 2021 · Soup Vs. Stew . Using the popular liquid distinction, soups and stews represent different points on a single continuum of "thickness," with thin broths and clear noodle soups at one end, and thick, hearty beef stews at the other.

    • Danilo Alfaro
  4. Nov 23, 2021 · Stew vs. Soup: 3 Differences Between Stew and Soup. Written by MasterClass. Last updated: Nov 22, 2021 • 2 min read. Stew and soup can both be warm, hearty dinners ideal in the colder months. These dishes can be similar in ingredients and cooking methods, but there are some key differences.

  5. Dec 8, 2021 · The difference between a soup and stew is how much of the dish is liquid- versus solid-based. Ralph Smith Typically, soups like Ree Drummond's chicken and noodles or slow cooker chicken tortilla soup , are made largely of a liquid, such as water or chicken broth, and often contain various meats, vegetables, grains, pasta and more.

    • Cory Fernandez
    • 2 min
    • The Pioneer Woman
  6. Sep 1, 2023 · Soup is a brothy dish made by cooking meat, seafood, vegetables or legumes in liquid such as stock, water or milk. Common types include broth-based soups, like chicken noodle or beef barley; cream ...

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  8. 1. Can you easily distinguish a stew from a soup? ** Yes, the difference in consistency and cooking method makes it fairly easy to distinguish between a stew and a soup. ** 2. Are stews and soups limited to specific ingredients? ** No, both stews and soups can be made with a wide variety of ingredients, depending on personal preference and ...

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