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Dec 9, 2020 · What It Tastes Like: Because it's made with apples, this bright vinegar is tart, sweet, fruity, and only moderately acidic. How to Use It: Practically drinkable in and of itself, apple cider vinegar is great in shrubs, sodas, and cocktails.
- Sarah Zorn
- 1 min
Apr 23, 2019 · Because whether you've always got a bottle within arms reach or keep it stashed deep in the pantry, you should know the difference between all the types of vinegar.
- White Wine Vinegar. Don’t confuse white wine vinegar with the distilled white vinegar you use to clean your house with. White wine vinegar is made from — well — white wine, and is light-bodied and mild in flavor.
- Red Wine Vinegar. A step up, in terms of flavor, is red wine vinegar. It’s a great all-purpose vinegar because it delivers fuller and rounder flavor than white wine vinegar, but is still quite light in body.
- Balsamic Vinegar. Balsamic gets a whole lot of love and it is easy to see why: It’s dark, sweet, and almost syrupy out of the bottle. It’s made from grape must, which is juice of freshly crushed whole grapes that contains the skins, seeds, and stems.
- Apple Cider Vinegar. What makes apple cider vinegar unique is that it delivers the fresh fruitiness of the fruit itself. It’s medium-bodied and pleasantly sweet.
- Distilled White Vinegar. Distilled white vinegar, which is also sometimes labeled as white vinegar, is usually made from a combination of about 5 to 10 percent acetic acid and approximately 90 to 95 percent water.
- White Wine Vinegar. As the name indicates, white wine vinegar is made from fermented white wine. The taste is milder than distilled white vinegar and apple cider vinegar.
- Balsamic Vinegar. Balsamic vinegar is one of the most popular types of vinegar. The longer it is aged, the darker the color, the sweeter the flavor, and the thicker the consistency.
- Champagne Vinegar. Champagne vinegar is made from—you guessed it—champagne that has been fermented. Of all the types of vinegar, it has the lightest flavor, which is both tart and sweet.
- Balsamic Vinegar. Balsamic is one of the least daunting types of vinegar. Familiar Italian dishes like Caprese salad are generally known for being doused in the stuff.
- Apple Cider Vinegar. Apple cider vinegar is known for its health benefits. According to WebMD, consuming it has been touted as a way to lose weight, increase heart health, and improve digestion.
- Distilled White Vinegar. This vinegar is known for non-cooking purposes — usually household cleaning ones. According to Cnet, you can use distilled white vinegar to defog mirrors, remove stains, deodorize items, clean kitchen appliances, and more.
- Red Wine Vinegar. Red Wine Vinegar is a common cooking ingredient that you've probably used before. It's used to make vinaigrettes, pickles, and marinades, according to WebMD.
Mar 10, 2023 · There are many different types of vinegar available, each with its own unique flavor and uses. In this post, we’ll explore the various types of vinegar and their characteristics, uses, and benefits.
Oct 14, 2023 · Any fruit or vegetable with a substantial natural sugar content can be turned into wine, and, in turn, make for a singular vinegar. I've tasted flavors as wild as asparagus vinegar and banana vinegar, as well as more commonplace ones, like berry.
