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Abstract. Objective: The primary aim of this study was to develop and validate the Food-Craving Inventory (FCI), a self-report measure of specific food cravings. Research methods and procedures: In a preliminary study, participants (n = 474) completed the initial version of the FCI. The results from this study were used in developing the ...
- Food Cravings and Eating: The Role of Experiential Avoidance
3.3.5. Food Craving Inventory—II (FCI-II) The FCI-II...
- Food Cravings and Eating: The Role of Experiential Avoidance
Sep 6, 2012 · In the development of the Food-Craving Inventory (FCI), the internal consistency, test–retest reliability, and convergent and divergent validity of the subscales were tested. We also tested whether food craving should be conceptualized as one construct or as a multi-dimensional construct. The FCI was developed in two studies.
- Marney A. White, Brooke L. Whisenhunt, Donald A. Williamson, Frank L. Greenway, Richard G. Netemeyer
- 2002
Apr 2, 2019 · 3.3.5. Food Craving Inventory—II (FCI-II) The FCI-II assesses self-reported food cravings, described as an intense desire for a particular food that is difficult to resist. A list of 28 foods are given and the individual rates the experience of craving each food using a 5-point Likert scale ranging from 1 = “Never” to 5 = “Always/Almost ...
- Amy J Fahrenkamp, Katherine E Darling, Elizabeth B Ruzicka, Amy F Sato
- 10.3390/ijerph16071181
- 2019
- 2019/04
Aug 1, 2013 · The FCI-UK is specific to the UK diet and is in agreement with its American counterpart with respect to structure and pattern of associations with other eating behaviours. The final scale, the FCI-UK, is a 27 item craving scale, to measure frequency, difficulty of resisting, and consumption of craved foods.
- Wendy Nicholls, Lee Hulbert-Williams
- 2013
Mar 27, 2013 · There is evidence for cultural variation in the foods that may be craved. We have designed and tested, in a sample of 234 participants, a UK-specific version of the Food Craving Inventory. A four ...
Mar 1, 2002 · The Food Craving Inventory (FCI) was used to assess frequency of cravings for 4 specific food types (high fat, carbohydrates/ starches, sweets, and fats from fast foods) in addition to providing a ...
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What is the food craving Inventory (FCI)?
What is FCI & how does it work?
Is the FCI a reliable measure of food cravings?
Is the food-craving inventory a reliable self-report measure of specific food cravings?
When should we use the FCI?
What does FCI stand for?
Feb 12, 2020 · There are several self-report measures for the assessment of food cravings other than the FCQs, the most widely used of which is the Food Craving Inventory (FCI; Fig. 1; ). The FCI measures the frequency of cravings for specific foods over the past month, which can be separated into four classes: high-fat foods, sweet foods, carbohydrate-rich foods/starches, and high-fat fast foods.
