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- The Food Craving Inventory (FCI) measures the frequency of cravings for specific foods over the past month. Thus, the FCI can be used as an alternative to the FCQ-T for the assessment of food craving for different type of food groups.
en.wikipedia.org/wiki/Food_Cravings_Questionnaires
Feb 12, 2020 · There are several self-report measures for the assessment of food cravings other than the FCQs, the most widely used of which is the Food Craving Inventory (FCI; Fig. 1; ). The FCI measures the frequency of cravings for specific foods over the past month, which can be separated into four classes: high-fat foods, sweet foods, carbohydrate-rich ...
- Adrian Meule
- ameule@med.lmu.de
- 2020
The assessment of specific food cravings is an important objective in that cravings for specific types of foods (and subsequent consumption) have strong implications for obe-sity and related health problems. The development of a psychometrically sound measure of specific food cravings is an important first step for future research in this area re-
- Marney A. White, Brooke L. Whisenhunt, Donald A. Williamson, Frank L. Greenway, Richard G. Netemeyer
- 2002
The Food Craving Inventory (FCI) measures the frequency of cravings for specific foods over the past month. [30] Thus, the FCI can be used as an alternative to the FCQ-T for the assessment of food craving for different type of food groups.
Jan 1, 2019 · The Food Craving Inventory assesses frequency, during the past month, of craving for four different food categories: (1) high-fat foods, (2) sweets, (3) carbohydrates/starches, and (4) fast-food fats (White et al., 2002).
- Maija Taylor
- 2019
Jul 6, 2024 · The Food Craving Questionnaire–Trait (FCQ-T) and Food Craving Questionnaire-State (FCQ–S) were developed around 10 and seven dimensions, respectively, by adding to the original five dimensions: (f) thoughts or preoccupations, (g) craving as a physiological state, (h) cues that may trigger cravings, (i) emotions that may be experienced prior ...
The FCI was found to be a reliable and valid measure of general and specific food cravings. The FCI can be used in research related to overeating and binge eating. Also, it may be useful in treatment studies that target obesity and/or food cravings.
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Food craving refers to an intense desire to consume a specific food [1]. This specificity differentiates it from general feelings of hunger, which can be alleviated by consumption of any type of food [2]. Craved foods usually have a high energy density due to their high carbohydrate and/or fat content.
