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- The Food Craving Inventory (FCI) measures the frequency of cravings for specific foods over the past month. Thus, the FCI can be used as an alternative to the FCQ-T for the assessment of food craving for different type of food groups.
en.wikipedia.org/wiki/Food_Cravings_Questionnaires
Feb 12, 2020 · There are several self-report measures for the assessment of food cravings other than the FCQs, the most widely used of which is the Food Craving Inventory (FCI; Fig. 1; ). The FCI measures the frequency of cravings for specific foods over the past month, which can be separated into four classes: high-fat foods, sweet foods, carbohydrate-rich ...
- Adrian Meule
- ameule@med.lmu.de
- 2020
Jul 6, 2024 · The Food Craving Questionnaire–Trait (FCQ-T) and Food Craving Questionnaire-State (FCQ–S) were developed around 10 and seven dimensions, respectively, by adding to the original five dimensions: (f) thoughts or preoccupations, (g) craving as a physiological state, (h) cues that may trigger cravings, (i) emotions that may be experienced prior ...
The Food Craving Inventory (FCI) measures the frequency of cravings for specific foods over the past month. [30] Thus, the FCI can be used as an alternative to the FCQ-T for the assessment of food craving for different type of food groups.
Food craving refers to an intense desire to consume a specific food [1]. This specificity differentiates it from general feelings of hunger, which can be alleviated by consumption of any type of food [2]. Craved foods usually have a high energy density due to their high carbohydrate and/or fat content.
Jan 1, 2019 · The Food Craving Inventory assesses frequency, during the past month, of craving for four different food categories: (1) high-fat foods, (2) sweets, (3) carbohydrates/starches, and (4) fast-food fats (White et al., 2002).
- Maija Taylor
- 2019
Sep 6, 2012 · In the development of the Food-Craving Inventory (FCI), the internal consistency, test–retest reliability, and convergent and divergent validity of the subscales were tested. We also tested whether food craving should be conceptualized as one construct or as a multi-dimensional construct. The FCI was developed in two studies.
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Mar 1, 2020 · Construct validity of the FCQs is supported by experimental and longitudinal studies that measured food craving and food consumption in the laboratory and with ecological momentary...