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- The Food Craving Inventory (FCI) measures the frequency of cravings for specific foods over the past month. Thus, the FCI can be used as an alternative to the FCQ-T for the assessment of food craving for different type of food groups.
en.wikipedia.org/wiki/Food_Cravings_Questionnaires
Jul 6, 2024 · Our review has allowed the first mapping of all craving assessment instruments from a transdiagnostic perspective. We were able to identify 36 original craving assessment instruments and their variations: translations and adaptations.
Feb 12, 2020 · There are several self-report measures for the assessment of food cravings other than the FCQs, the most widely used of which is the Food Craving Inventory (FCI; Fig. 1; ). The FCI measures the frequency of cravings for specific foods over the past month, which can be separated into four classes: high-fat foods, sweet foods, carbohydrate-rich ...
- Adrian Meule
- ameule@med.lmu.de
- 2020
The Food Craving Inventory (FCI) measures the frequency of cravings for specific foods over the past month. [30] Thus, the FCI can be used as an alternative to the FCQ-T for the assessment of food craving for different type of food groups.
Twenty years ago, Cepeda-Benito and colleagues devel-oped the Food Cravings Questionnaires (FCQs), which are two self-report instruments for the measurement of the multi-dimensional nature of food craving as a state and trait [11].
One of the most often used instruments for the assessment of food cravings is the Food Cravings Questionnaire (FCQ), which consists of a trait (FCQ-T; 39 items) and state (FCQ-S; 15 items) version.
The assessment of specific food cravings is an important objective in that cravings for specific types of foods (and subsequent consumption) have strong implications for obe-sity and related health problems. The development of a psychometrically sound measure of specific food cravings is an important first step for future research in this area re-
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Jan 1, 2019 · The Food Craving Inventory assesses frequency, during the past month, of craving for four different food categories: (1) high-fat foods, (2) sweets, (3) carbohydrates/starches, and (4) fast-food fats (White et al., 2002).
