Search results
Many different Regulations fall under the Health Protection and Promotion Act, the one that applies to food is the Food Premises Regulation 493/17. This Regulation establishes minimum standards that must be followed in any place in Ontario where food is manufactured, processed, prepared, stored, handled, displayed, distributed, transported ...
Prescribed health hazards and regulated activities. 2.1 (1) The following are prescribed as health hazards: (a) conditions that may cause food to be contaminated; (b) potentially hazardous food. (2) The operation of food premises is prescribed as a regulated activity. [en. B.C. Reg. 69/2012, Sch. 1, s. 2.]
By consolidating 14 sets of existing food regulations into a single set of regulations, the SFCR. improves consistency of rules across all types of foods, and between food businesses. reduces administrative burden, and. enables food businesses to be innovative through outcome-based provisions.
This act governs the safety and nutritional quality of food sold in Canada. We focus on the following areas: nutrition labelling. mandatory nutrition facts table. nutrition claims. health claims. list of accepted health claims. food fortification and how we control the addition of vitamins and minerals to our foods.
“food service premise” means any food premise where meals or meal portions are prepared for immediate consumption or sold or served in a form that will permit immediate consumption on the premises or elsewhere; (“lieu de restauration”)
Food businesses in Ontario are required to follow the Ontario Food Safety and Quality Act, Food Premises Regulations.
Mar 15, 2019 · The new Food Premises Regulation 493/17 came into force on July 1, 2018 and is the result of much consultation. Some of the major changes include: The move towards more outcomes-based requirements as opposed to prescriptive requirements.
People also ask
What is the new Food Premises Regulation 493/17?
What is a food service premise?
What are the requirements for a food premise in Ontario?
What regulations should be considered for the food industry?
What is the difference between food premises and food service establishment?
What is the Ontario Food Safety Regulation?
