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- They are responsible for the inspection and oversight of over 1 million food establishments - restaurants and grocery stores, as well as vending machines, cafeterias, and other outlets in health-care facilities, schools, and correctional facilities.
www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/retail-food-protectionRetail Food Protection | FDA - U.S. Food and Drug Administration
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FDA's Food Code provides scientific standards and guidelines that states and localities may adopt for food safety in restaurants and institutional food settings (DHHS, 1995; 1997a). The code includes temperature standards for cooking, cooling, refrigerating, reheating, and holding food.
- 1998
- Selected Federal Agencies with A Role in Food Safety
- State Agencies
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The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture, the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC) serve important roles in ensuring food safety in the United States. 1. Food Safety and Inspection Service: FSIS is the public health agency in the U.S. Department ...
During an investigation of foodborne illness or a recall, federal government agencies may work with state agencies such as the state department of public health or state department of agriculture. If you believe you or someone you know became ill from eating a certain food, please contact your local (county or city) health department. To find out h...
Please send written correspondence to: U.S. Department of Health and Human Services Web Communications and New Media Division 200 Independence Avenue, S.W. Washington, D.C. 20201 Follow us on social media: Follow us on Twitter or like our page on Facebookto stay up to date on food recalls and food safety information.
This introduction provides a historical background that gives insight into the public policy decisions in food regulation. A general explanation of the US legal system, regulatory law in general, and the legal basis of food regulation in the United States are included.
The FDA is responsible for the safety of all foods in the United States, whether produced domestically or internationally, with the exception of meat, poultry, and unshelled egg products, which are under the legal authority of USDA.
- Robert B. Wallace, Maria Oria
- 2010
- 2010
Mar 1, 2024 · More than 3,000 state, local and tribal agencies have primary responsibility to regulate the retail food and foodservice industries in the United States.
FDA Food Code adoptions by States. Adoption of the Food Code represents a successful federal/state/local partnership in improving food safety.
Overview of US Food Law and Regulation. FDLI Intro to Food Law. Mary Grywatch, Senior Associate March 15, 2024. Topics. Constitutional and Administrative Law 101. Evolution of the FFDCA and FDA’s Regulatory Authority. Additional Key Concepts. Other Key Federal and State Regulators. Constitutional and Admin Law 101. The 5 Minute JD. Civics 101.
