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      • They are responsible for the inspection and oversight of over 1 million food establishments - restaurants and grocery stores, as well as vending machines, cafeterias, and other outlets in health-care facilities, schools, and correctional facilities.
      www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/retail-food-protection
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  2. FDA's Food Code provides scientific standards and guidelines that states and localities may adopt for food safety in restaurants and institutional food settings (DHHS, 1995; 1997a). The code includes temperature standards for cooking, cooling, refrigerating, reheating, and holding food.

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    • Selected Federal Agencies with A Role in Food Safety
    • State Agencies
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    The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture, the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC) serve important roles in ensuring food safety in the United States. 1. Food Safety and Inspection Service: FSIS is the public health agency in the U.S. Department ...

    During an investigation of foodborne illness or a recall, federal government agencies may work with state agencies such as the state department of public health or state department of agriculture. If you believe you or someone you know became ill from eating a certain food, please contact your local (county or city) health department. To find out h...

    Please send written correspondence to: U.S. Department of Health and Human Services Web Communications and New Media Division 200 Independence Avenue, S.W. Washington, D.C. 20201 Follow us on social media: Follow us on Twitter or like our page on Facebookto stay up to date on food recalls and food safety information.

  3. Sep 16, 2022 · In the U.S. and as of 2021, at least three main government units regulate about $2.12 trillion worth of food in the food service and retail industries. In general, the main government agency responsible for food safety is the Food and Drug Administration.

  4. The U. S. Food and Drug Administration (FDA) publishes the Food Code, a model that assists food control jurisdictions at all levels of government by providing them with a scientifically...

  5. Presentation Overview. Structure of Government. History of Food Regulation. Government Agencies with Roles Related to Food Regulations. The Government Accountability Office (GAO) identifies 15 federal agencies administering no less than 30 laws related to food safety.

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  6. Mar 1, 2024 · More than 3,000 state, local and tribal agencies have primary responsibility to regulate the retail food and foodservice industries in the United States.

  7. Feb 15, 2024 · The FDA Food Safety Modernization Act (FSMA), enacted on January 4, 2011, amended section 415 of the Federal Food, Drug, and Cosmetic Act (FD&C Act), in relevant part, to require that...