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1. www.fda.gov › food › guidance-regulation-food-andRegistration of Food Facilities and Other Submissions

   www.fda.gov › food › guidance-regulation-food-and

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   Feb 15, 2024 · The FDA Food Safety Modernization Act (FSMA), enacted on January 4, 2011, amended section 415 of the Federal Food, Drug, and Cosmetic Act (FD&C Act), in relevant part, to require that...

   • Infant Formula Registration & Submissions

     Registration. Section 412(c)(1) of the Federal Food, Drug,...

   • Qualified Facility Attestation

     A business that meets the definition of a "qualified...

   • Food Facility Registration Statistics

     Guidance & Regulation (Food and Dietary Supplements)...

2. www.ontario.ca › document › guide-food-and-beverageFood safety regulations and other government regulations

   www.ontario.ca › document › guide-food-and-beverage

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   • Introduction
   • Federal Food Safety Regulations
   • Other Federal Regulations
   • Provincial Food Safety Regulations
   • Other Provincial Regulations
   • Municipal Regulations
   • United States Regulations

   Canadian federal, provincial and municipal governments all have laws that govern the food industry and food processors. You need to be aware of these laws, as well as any changes that occur in them over time. If you are planning to export your product, you will also need to know the laws of your foreign market. In this section you will learn: 1. fe...

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   There are several federal laws and regulations related to food safety that you will need to know and follow. They are governed by Health Canada, who: 1. establishes policies and standards governing the safety and nutritional quality of all food sold in Canada 2. carries out food-borne disease surveillance for early detection and warning While all m...

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   Federal Economic Development Agency for Southern Ontariowas developed to help Ontario entrepreneurs gain access to government business information. On their site you will find the Business Regulations Guide with information related to business regulations. Health Canadaestablishes policies and standards governing the safety and nutritional quality ...

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   As a food processor, you must familiarize yourself with several provincial statutes and regulations administered and enforced across ministries. OMAFRAadministers and enforces acts and regulations that apply to food processors that produce and distribute agri-food products for sale only within Ontario. These products include meat, dairy, eggs and f...

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   You can download Ontario laws from the e-Laws site or purchase government publications from Publications Ontario. You can also get copies of the various acts through government information centres in Toronto and Ottawa, as well as several third-party outlets throughout Ontario.

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   Local municipalities are responsible for enforcing the Ontario Building Codethat control the location of food processing operations, water and energy usage and waste disposal. To find your local municipal office, check the Ontario Ministry of Municipal Affairs and Housing website for a list of Ontario municipalities.

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   There are specific regulations you must follow when your products are destined for the United States.

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3. www.foodsafety.gov › aboutAbout FoodSafety.gov | FoodSafety.gov

   www.foodsafety.gov › about

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   Jan 19, 2023 · Food Safety and Inspection Service: FSIS is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and properly labeled and packaged.

4. www.ncbi.nlm.nih.gov › books › NBK209121The Current US Food Safety System - Ensuring Safe Food - NCBI ...

   www.ncbi.nlm.nih.gov › books › NBK209121

   FDA's Food Code provides scientific standards and guidelines that states and localities may adopt for food safety in restaurants and institutional food settings (DHHS, 1995; 1997a). The code includes temperature standards for cooking, cooling, refrigerating, reheating, and holding food.

   • Published: 1998

5. www.fda.gov › files › foodQuestions and Answers Regarding Food Facility Registration ...

   www.fda.gov › files › food

   This guidance was developed to answer frequently asked questions relating to the registration requirements of section 415 of the FD&C Act. The FDA Food Safety Modernization Act (FSMA) (Pub. L....

   • File Size: 463KB

   • Page Count: 61

6. www.fda.gov › food › guidance-regulation-food-andRetail Food Protection | FDA - U.S. Food and Drug Administration

   www.fda.gov › food › guidance-regulation-food-and

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   Mar 1, 2024 · More than 3,000 state, local and tribal agencies have primary responsibility to regulate the retail food and foodservice industries in the United States.

7. People also ask

   What role does the Federal Trade Commission play in food safety regulation?

   • The Federal Trade Commission, through regulation of food advertising, plays an indirect role in food safety regulation. Several other federal agencies have smaller but important regulatory responsibilities in food safety.

   2 The Current US Food Safety System - National Center for Biotechnology

   www.ncbi.nlm.nih.gov/books/NBK209121/

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   Do food facility registration requirements affect customary communications?

   • FDA expects that food facility registration requirements will have no impact on customary communications regarding the disposition of a particular food shipment. A firm's commercial business in the United States need not be conducted exclusively through the U.S. agent designated for registration purposes (21 CFR 1.227).

   Questions and Answers Regarding Food Facility Registration (Seventh

   www.fda.gov/files/food/published/Questions-and-Answers-Regarding-Food-Facility-Registration-(Seventh-Edition).pdf

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   Who regulates retail food & foodservice industries?

   • More than 3,000 state, local and tribal agencies have primary responsibility to regulate the retail food and foodservice industries in the United States.

   Retail Food Protection | FDA - U.S. Food and Drug Administration

   www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/retail-food-protection

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   What is a food facility registration?

   • Section 415(a)(2) of the FD&C Act, as amended by section 102(b) of FSMA, requires that food facility registrations contain an assurance that FDA will be permitted to inspect the facility at the times and in the manner permitted by the FD&C Act. The assurance is required for food facilities in order to complete their food facility registration. G.

   Questions and Answers Regarding Food Facility Registration (Seventh

   www.fda.gov/files/food/published/Questions-and-Answers-Regarding-Food-Facility-Registration-(Seventh-Edition).pdf

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   What regulations should be considered for the food industry?

   • The following regulations for the food industry should be considered: The Ontario Ministry of Health is responsible for the Health Protection and Promotion Act. This Act gives the 36 local boards of health across Ontario the authority to carry out inspections in restaurants and food premises.

   Food safety regulations and other government regulations

   www.ontario.ca/document/guide-food-and-beverage-manufacturing-ontario/food-safety-regulations-and-other-government

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   Does FSMA require a food facility registration?

   • Yes. Section 415(a)(2) of the FD&C Act, as amended by section 102(b) of FSMA, requires that food facility registrations contain an assurance that FDA will be permitted to inspect the facility at the times and in the manner permitted by the FD&C Act. The assurance is required for food facilities in order to complete their food facility registration.

   Questions and Answers Regarding Food Facility Registration (Seventh

   www.fda.gov/files/food/published/Questions-and-Answers-Regarding-Food-Facility-Registration-(Seventh-Edition).pdf

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8. www.ncbi.nlm.nih.gov › books › NBK220385Integrating Federal, State, and Local Government Food Safety ...

   www.ncbi.nlm.nih.gov › books › NBK220385

   The FDA is responsible for the safety of all foods in the United States, whether produced domestically or internationally, with the exception of meat, poultry, and unshelled egg products, which are under the legal authority of USDA.