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- The crop, which today is the primary food source for half of the world's population, transformed nomadic hunter-gatherers into stay-at-home farmers, spawned the first urban centres and built empires and dynasties.
www.nature.com/articles/514S58a
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5 days ago · However, the earliest archaeological evidence comes from central and eastern China and dates to 7000–5000 bce. More than 90 percent of the world’s rice is grown in Asia, principally in China, India, Indonesia, and Bangladesh, with smaller amounts grown in Japan, Pakistan, and various Southeast Asian nations.
- The Editors of Encyclopaedia Britannica
The history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted cultivation over time.
Mar 6, 2024 · From the ancient mochitsuki ritual in Japan, where families pound rice into mochi cakes as a symbol of strength and unity, to the vibrant Pongal festival in South India, honoring the sun god with offerings of freshly harvested rice, these traditions highlight rice’s deep-rooted significance.
It is impossible to pin-point exactly when mankind first realised that the rice plant was a food source and began its cultivation. Many historians believe that rice was grown as far back as 5000 years BC. Archaeologists excavating in India discovered rice which could be dated to 4530BC.
Oct 29, 2014 · Unravelling the history of rice in Asia would illuminate a turning point in human civilization and give scientists fresh insight that could help improve the crop for the future.
- Ewen Callaway
- 2014
This chapter traces the history of rice worldwide from the origins of cultivation in Asia to the present day.
Rice farming spread far and wide in ancient Southeast Asia, but how it got there has been a mystery. Now, a study of 4000-year-old DNA—a rare find in this region—suggests it came with farmers migrating from China, where rice farming originated.
