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Milk or cream, herbs, spices, sauces, syrups. Variations. Sweet. Cookbook: French toast. Media: French toast. French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, [1] Bombay toast, gypsy toast, [2] and poor knights (of Windsor). [3] When French ...
Oct 2, 2013 · The word “toast” actually comes from the Latin “tostum,” which means “to burn or scorch.”. The first breads were likely toasted by laying them in front of the fire on a hot stone. Later, simple devices were created to toast bread in the fire, such as wire frames to cook the toast more evenly, or even sticks like those we use to ...
Jan 18, 2024 · Roman Roots. The story of French toast begins not in France, but in ancient Rome. The dish’s earliest recorded recipe is in the Roman cookbook “Aliter Dulcia,” by Apicius. This version of French toast, a far cry from what we savor today, involved soaking bread in a milk and egg mixture, then frying it.
Originally, people made French toast from stale bread in order to make use of bread that would otherwise have been thrown away. To make french toast, you first dip slices of bread in a mixture of beaten eggs, milk, cinnamon and vanilla. Then you fry the egg-coated bread in a pan until browned. Some people recommend slicing the bread the night ...
May 20, 2021 · The first appearance in print of the phrase “French toast” was in 1871, in the Encyclopedia of American Food and Drink. French toast is healthy. It’s high in protein, fiber, sodium, selenium, and riboflavin. It is rich in other vitamins and minerals as well.
French toast is a great way to use stale bread and is a nutritious breakfast option. In medieval Europe, French toast was known as poor knight's pudding. French toast is known by various names worldwide and can be enjoyed in different ways. The term French toast was first documented in 1871 and November 28th is National French Toast Day.
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Mar 28, 2022 · French toast is made from three simple ingredients. The original recipe from Apicius calls for plain white bread to be broken, which means to be sliced, and to have the crust removed before being soaked in milk and eggs. Afterward, the soaked bread is then fried. The recipe is simple but effective.
