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The Macellum of Pozzuoli (Italian: Macellum di Pozzuoli) was the macellum or market building of the Roman colony of Puteoli, now the city of Pozzuoli in southern Italy. When first excavated in the 18th century, the discovery of a statue of Serapis led to the building being misidentified as the city's serapeum or Temple of Serapis.
The Macellum of Pozzuoli (Italian: Macellum di Pozzuoli) was the macellum or market building of the Roman colony of Puteoli, now the city of Pozzuoli in southern Italy. When first excavated in the 18th century, the discovery of a statue of Serapis led to the building being misidentified as the city's serapeum or Temple of Serapis.
Nov 30, 2022 · A study in 2020 that looked at 55 artisanal Irish cheeses found that almost one in three cheese microbes possessed genes needed to produce “weapons” — chemical compounds that kill off rivals ...
Feb 15, 2023 · To sum up, cheese is made with four basic cheese ingredients: milk, starter culture, coagulant, and salt. How these ingredients are combined determines how strong or mild the flavor will be. You can control how strong or mild your cheese tastes by adding ingredients that make it stronger or milder (like different herbs and spices), aging it for longer periods of time, aging it in different ...
Jul 24, 2024 · Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
The Macellum of Pozzuoli, also known as the Temple of Serapis or serapeum, is considered the city's symbol. The "temple" was a marketplace. The "temple" was a marketplace. Its name derives from the misinterpretation of its function after a statue of the god Serapis was found in 1750.
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As soon as the cheese has the right level of solidity, it is filled into perforated moulds together with the whey. The whey now drains off and the cheese mass remains in the mould. Cheese brands are applied straight away as a “cheese passport” for identification purposes. The lid of the mould is placed over the cheese and the cheese is ...
