Search results
The Macellum of Pozzuoli (Italian: Macellum di Pozzuoli) was the macellum or market building of the Roman colony of Puteoli, now the city of Pozzuoli in southern Italy. When first excavated in the 18th century, the discovery of a statue of Serapis led to the building being misidentified as the city's serapeum or Temple of Serapis.
Around the 1st and the 2nd century a.D, a brand-new type of building raised on the ancient city of "Puteoli" (Pozzuoli). It was a large square-shaped yard, surrounded by an arcade on which these three columns (once called " tabernae") completely overlooked. They firstly were 36 with 5,90 metres of height, made of grey granite and blank marble ...
The Macellum of Pozzuoli, also known as the Temple of Serapis or serapeum, is considered the city's symbol. The "temple" was a marketplace. The "temple" was a marketplace. Its name derives from the misinterpretation of its function after a statue of the god Serapis was found in 1750.
Mozzarella (English: / ˌmɒtsəˈrɛlə /, Italian: [mottsaˈrɛlla]; Neapolitan: muzzarella, Neapolitan: [muttsaˈrɛllə]) is a semi-soft non-aged cheese prepared by the pasta filata ('stretched-curd') method with origins from southern Italy. It is prepared with cow's milk or buffalo milk, taking the following names:
Aug 31, 2023 · Here are some of the most popular types of Mozzarella: 1. Mozzarella di Bufala: This is the original form of Mozzarella, made from the milk of water buffaloes in the Campania region of Italy. It has a creamy texture and a slightly tangy flavor. Mozzarella di Bufala is often used in salads or eaten on its own. 2.
- Mild, milky
- Semi-soft, elastic
- Italy
Sep 1, 2023 · The journey begins with milk, a nutrient-rich liquid that serves as the raw material for cheese. Milk is largely composed of water, but it’s the other components – proteins (casein and whey proteins), fats, lactose (milk sugar), minerals, vitamins, and enzymes – that play critical roles in cheesemaking. 2.
People also ask
What is the Macellum of Pozzuoli?
What is mozzarella cheese made of?
What type of cheese is muzzarella?
Is mozzarella a real cheese?
Is buffalo mozzarella made from cow's milk?
How is mozzarella made?
mozzarella, mild, smooth-textured cheese made in its authentic Italian version from the milk of the water buffalo; imitations of varying quality are commonly made of cow ’s milk. Mozzarella is a plastic or stretched-curd cheese; the curd is mixed with heated whey and stretched and kneaded until it attains a smooth, pliable consistency.
