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Mar 1, 2020 · In this paper, we summarized the available literature on health-promoting and therapeutic activity of rice and rice biomolecules, and biomolecules, along with the scope of rice in pharmaceutical and food industry.
- Saikat Sen, Raja Chakraborty, Pratap Kalita
- 2020
A biotechnology-driven rice innovation applied in biopharmaceutical production is a modern technological advancement, providing large-scale production of protein therapeutics (Decker & Reski 2008) and high cost of production (Butcher 2011).
Mar 1, 2020 · Rice bran and biomolecules found effective against diabetes by enhancing insulin release and glucose uptake, inhibiting β-cell destruction, insulin resistance, carbohydrate metabolizing enzyme...
Abstract. Rice is the primary source of calories in many developing countries, and about 60% of the world's population consumes rice as a staple food. Rice has high nutritional value such as carbohydrate, fat, fibre, protein, vitamins as well as food energy, minerals profile and fatty acids.
- Vivek Sahu, Vikas Pathak, Meena Goswami, Priya
- 2021
Mar 1, 2018 · Rice is a good candidate for natural sources of antioxidants and other medicinal properties and may hold the potential for the development of rice based functional foods, drugs, food preservative, pharmaceuticals and cosmetic products.
Mar 1, 2020 · Bioactive compounds of several pigmented and non-pigmented rice varieties have developed new interests and enhanced their use in nutraceuticals and have engaged the food industry. In pigmented rice, the antioxidant activity and scavenging capacity of the anthocyanins show clearly the potential role in food formulations.
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Mar 9, 2018 · Human serum albumin (HSA) is the most abundant protein in the plasma, which is widely used in clinically treatments and pharmaceutical formulations. Here, we describe a successful case for producing recombinant HSA using transgenic rice.
