Search results
Rice innovation that deviates from the usual staple food into the pharmaceutical application is essential to biotechnology-driven research for development. A rice grain has minimal amount of a protein (7-8%), as compared to its starch content (92-93%). However, the storage protein of rice seed remains intact and functional
Mar 1, 2020 · Background Rice (Oryza sativa L.) is the most popular staple food grain and an important source of fibre, energy, minerals, vitamins, and other biomolecules.
Mar 1, 2020 · Rice by-products like RB, rice hull, RBO, broken rice, rice straw is the main elementary sources utilized in the food industry to produce functional food and supplements (Esa, Ling, & Peng, 2013b). RB and rice hull are the by-products of rice milling industries that loaded with different dietary fibres and potential constituents associated with health benefits.
- Saikat Sen, Raja Chakraborty, Pratap Kalita
- 2020
Mar 9, 2018 · In particular, transgenic rice provides a cost-effective solution for producing recombinant proteins. Human serum albumin (HSA) is the most abundant protein in the plasma, which is widely used in clinically treatments and pharmaceutical formulations. Here, we describe a successful case for producing recombinant HSA using transgenic rice.
Mar 1, 2018 · Rice is a good candidate for natural sources of antioxidants and other medicinal properties and may hold the potential for the development of rice based functional foods, drugs, food preservative, pharmaceuticals and cosmetic products. Rice is most common cereal, serving as a stable food for approximately half of the global population. Over 2 billion people in Asia alone derive 80% of their ...
Mar 1, 2020 · Bioactive compounds of several pigmented and non-pigmented rice varieties have developed new interests and enhanced their use in nutraceuticals and have engaged the food industry. In pigmented rice, the antioxidant activity and scavenging capacity of the anthocyanins show clearly the potential role in food formulations.
People also ask
Why is rice important in the food industry?
What is the role of rice in pharmaceutical industry?
Are by-products of rice useful in dietary industries?
What are biologically active phytochemicals in rice?
Why is rice important in Asia?
Which is better rice or drug molecule?
Briefing Paper on Pharmaceutical Rice 09/01 Pharm Crops – A Food Accident Waiting to Happen Quietly, the biotechnology industry has been planting fields of genetically engineered corn, rice, barley, and other crops throughout the US, but not for human consumption. Instead, these crop plants have been engineered to make
