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Jul 26, 2024 · Instructions. Lightly pound chicken breasts between 2 sheets of parchment paper until they are all the same thickness. Season with salt, pepper and garlic powder. Heat 2 teaspoons of oil and 2 teaspoons of butter in a skillet or pan over medium-high heat. Fry breasts on both sides until golden browned and completely cooked through (about 5-6 ...
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- Dinner
Jun 7, 2023 · Once the chicken is browned and mostly cooked through, remove from the skillet and set on a plate. In the same skillet, add the onion and garlic and cook until softened and fragrant. Remove the skillet from the heat for about 2 minutes then add in the tomatoes. Allow tomatoes to soften a bit then add the basil.
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- Main Course
Sep 11, 2018 · Add chicken breasts to heated pan and saute until cooked through (about six minutes on each side) then remove from pan and reduce heat to medium. While the chicken cooks, prepare remaining ingredients: chop onion, mince or crush garlic, cut tomatoes into halves, and slice basil into thin strips.
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Jul 20, 2023 · Cook: Brown the chicken and cook until done. Set aside on a plate and tent with foil to keep it warm and moist. We’ll make the sauce in the same pan. Add tomato paste, chicken broth, sugar, and basil. Simmer at least 5 minutes, but up to a half hour–the longer it simmers, the more concentrated the flavors become.
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- Dinner
1 Remove basil leaves from the stalks and set them aside. Roughly chop the basil leaves so that you have about 1/4 cup. Whisk 2 tablespoons of olive oil, red wine vinegar, red pepper flakes, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together until the salt has dissolved. Stir in the garlic and basil.
- Dinner
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- American
Nov 9, 2021 · Cook on one side for about 4-5 minutes. Flip chicken to other side and cook an additional 4-5 minutes, or until juices start to run clear. Add in the tomatoes and cook for about 2 minutes. Add in the chopped basil. Cook for 1-2 minutes. Cut butter into small pieces and add to the skillet. Add in the minced garlic.
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Jan 31, 2021 · Step 3: Saute the Vegetables. Add the onions and saute until soft (about 3 - 5 minutes). Add the garlic and cook for 1 minute. Step 4: Make the Sauce. Add the tomato paste, mix, and cook for 2 minutes. Add the crushed tomatoes and chicken stock. Mix and allow the mixture to simmer for 10 - 15 minutes.
