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Jul 20, 2023 · Cook: Brown the chicken and cook until done. Set aside on a plate and tent with foil to keep it warm and moist. We’ll make the sauce in the same pan. Add tomato paste, chicken broth, sugar, and basil. Simmer at least 5 minutes, but up to a half hour–the longer it simmers, the more concentrated the flavors become.
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- Dinner
Jul 26, 2024 · Instructions. Lightly pound chicken breasts between 2 sheets of parchment paper until they are all the same thickness. Season with salt, pepper and garlic powder. Heat 2 teaspoons of oil and 2 teaspoons of butter in a skillet or pan over medium-high heat. Fry breasts on both sides until golden browned and completely cooked through (about 5-6 ...
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- Dinner
Jan 9, 2018 · Add chicken breasts in single layer. Cook until each side starts browning, about 4 minutes per side. When chicken is cooked through, transfer to plate. Work in batches if pan is not large enough to hold all at once. Make Sauce: Cool pan by reducing to medium-low heat. Add minced garlic, cooking until golden brown and aromatic, about a minute.
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- Can I Use Fresh Basil?
- What to Serve with Tomato Basil Chicken
- How to Make Tomato Basil Chicken – Step by Step Photos
Sure! I used dried because it’s a bit more budget-friendly, but if you have access to fresh basil it will definitely take this dish over the top. I’d probably use about a tablespoon chopped in the marinade and then another teaspoon added into the pan sauce. You can also sprinkle some fresh basil over the finished dish.
I like to keep things easy, so I paired my chicken with a simple side salad and some homemade garlic bread. It would also go great with something like Cucumber Tomato Salad, Lemon Parsley Pasta, or Pesto Cheese Toast.
Make the marinade first. In a small bowl, combine ¼ cup olive oil, 2 Tbsp red wine vinegar, 4 cloves of minced garlic, ½ tsp dried basil, ¼ tsp salt, and ⅛ tsp freshly cracked pepper. Use a sharp knife to fillet two boneless, skinless chicken breasts into two thinner pieces each. Place the chicken pieces in a shallow dish and pour the marinade over...
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Nov 22, 2019 · This recipe involves two steps: 1. pan-frying chicken and 2. cooking garlic basil tomato sauce in leftover oil in the same pan. Cooking chicken. Simply heat some oil on medium heat in a large skillet or frying pan and add chicken pieces in a single layer. Sprinkle some salt to taste and cook for a few mins.
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Nov 9, 2021 · Cook on one side for about 4-5 minutes. Flip chicken to other side and cook an additional 4-5 minutes, or until juices start to run clear. Add in the tomatoes and cook for about 2 minutes. Add in the chopped basil. Cook for 1-2 minutes. Cut butter into small pieces and add to the skillet. Add in the minced garlic.
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Jun 7, 2023 · In the same skillet, add the onion and garlic and cook until softened and fragrant. Remove the skillet from the heat for about 2 minutes then add in the tomatoes. Allow tomatoes to soften a bit and the juices to burst then add the basil. Add the chicken back into the skillet and let it warm back up with the “sauce.”.
