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  1. May 29, 2024 · Heat oil in a skillet over medium-high heat, and season the chicken with salt and pepper. Brown the chicken for 2-4 minutes per side, then remove from the pan, cover, and set aside. Make the sauce: To the same skillet, add garlic, salt, basil, pepper, and red pepper flakes.

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  2. Jan 31, 2021 · Step 3: Saute the Vegetables. Add the onions and saute until soft (about 3 - 5 minutes). Add the garlic and cook for 1 minute. Step 4: Make the Sauce. Add the tomato paste, mix, and cook for 2 minutes. Add the crushed tomatoes and chicken stock. Mix and allow the mixture to simmer for 10 - 15 minutes.

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  3. Aug 25, 2019 · While waiting for the oil to heat up, go ahead and get your water going for the pasta and begin cooking the pasta according to the package directions. When the oil is HOT, add the chicken breasts. After about 4-5 minutes, the chicken breasts will be golden brown and should be ready to turn.

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  4. Aug 22, 2020 · Lay the chicken across the bed of tomatoes. Top the chicken with the shredded mozzarella cheese and season with salt and pepper to your liking. Place the thyme sprigs on top of the cheese and bake in the oven for 35-38 minutes (or until the internal temperature of your chicken reaches 165 degrees). Once the chicken is cooked through, remove ...

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  5. Apr 7, 2022 · Combine the salt, pepper, basil, garlic powder, and onion powder in a small bowl. Mix until well combined. Season the chicken all over with the seasoning blend. Heat a 12” skillet over medium high heat. Add the oil and butter and heat until the butter melts then foams. Add the chicken breasts in a single layer.

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  6. Aug 3, 2020 · How to make the best tomato basil chicken: Season the chicken breasts. Combine the seasoning in a bowl first, then sprinkle both sides generously. Heat a pan with a generous swish of olive oil and allow the oil to get hot, just below the smoking point. Sear and cook the chicken on both sides until brown.

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  8. Sep 11, 2018 · While the chicken cooks, prepare remaining ingredients: chop onion, mince or crush garlic, cut tomatoes into halves, and slice basil into thin strips. Add butter to skillet and allow to melt then add prepared tomatoes, garlic, onion, crushed red pepper, lemon juice, and more salt and pepper to taste.