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  1. Oct 10, 2021 · Transfer the chicken cutlets to a plate for now. In the same skillet, add more olive oil if needed. Add the mushrooms and saute briefly on medium-high (about 1 minute or so). Then add the tomatoes, garlic, the remaining 1/2 tbsp oregano, 1/2 tsp salt, and 1/2 tsp pepper, and 2 tsp flour. Cook for another 3 minutes or so, stirring regularly.

    • (234)
    • 307
    • Main Course
  2. Add butter to skillet and cook mushrooms until soft, about 5 minutes. Add garlic, sundried tomatoes, tomatoes, dried chili and paprika and cook for 5-7 minutes, until tomatoes soften. Add cream and bring to a boil. Turn temperature down and simmer until thickened, 5-8 minutes. Stir in spinach or kale and cook until wilted, 2-3 minutes.

  3. Apr 28, 2024 · Drizzle with olive oil then season generously. In a large skillet or deep pan set over medium-high heat, add the chicken and cook for 4-5 minutes per side until golden brown on both sides. Remove from the pan and set aside. Make the sauce: In the same pan, add the onions and garlic and cook until soft and fragrant.

    • (4)
    • Dinner
    • Nolwazi
    • 517
  4. Feb 1, 2018 · Flip the chicken thighs to the other side and cook for 5 more minutes: Remove the chicken, add tomato sauce, minced garlic, and heavy cream. Stir to combine. Add spinach and basil. Cook the sauce until the spinach wilts. Taste the sauce and add salt and pepper, if needed. Add the cooked boneless skinless chicken thighs back to the skillet ...

    • (459)
    • 553
    • Main Course
  5. Instructions. In a large skillet over medium-high heat add the butter and cook the chicken until golden brown and no longer pink. Add the olive oil and cook the garlic, sun-dried tomatoes, and mushrooms until tender. Add in the flour and cook for another minute.

    • (20)
    • 562
    • Dinner, Main Course
  6. Feb 17, 2023 · Season the chicken breasts on both sides with salt, pepper and 1/2 of the dried oregano. Sear the chicken: In a large cast iron skillet, heat the olive oil on medium-high. Sear the chicken on both sides, then add the white wine and reduce by half. Braise the chicken: Add the lemon juice and chicken broth.

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  8. Apr 1, 2021 · Deglaze the pan with wine, then add the garlic, chicken stock, sundried tomatoes and cherry tomatoes and simmer until the cherry tomatoes start to burst. Stir in the heavy cream and grated Parmesan cheese and allow it to melt into the sauce. Stir through the spinach until it just wilts. Place the chicken pieces back into the sauce to reheat ...

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