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Oct 7, 2022 · Saute the vegetables: Heat 2 tablespoons extra virgin olive oil in a large Dutch oven over medium heat until shimmering. To the pot, add 1 thinly sliced red onion, 1 or 2 peeled and sliced carrots, and 2 chopped celery sticks. Season with kosher salt and cook for about 7 minutes or so, until the veggies have softened.
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- Soup
Aug 12, 2024 · Step 1. Put oil in a large, deep saucepan over medium heat; a minute later add onion, celery, carrots, a large pinch of salt and some pepper. Cook until vegetables are glossy and onion is softened, 5 to 10 minutes. Add garlic, and stir; add farro, beans, tomatoes and stock, and stir.
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- Dinner, Weeknight, Main Course
- Ingredients – What You Need
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To make this farro soup you’ll need;farro (or spelt or barley), vegetables (carrot, celery & onion), garlic, rosemary, pancetta, vegetable stock, andborlotti beans (also known as cranberry beans). See the photo below that shows all the ingredients you need! First finely chop the carrot, celery and onion and saute gently on a low heat until soft. Ad...
Prepping the farro –Make sure to rinse the farro under cold running water for a few seconds before starting.Make it vegetarian – you can omit the pancetta for a meat-free version.Texture – I like to blend the majority of the soup so it’s smooth before I add the farro which gives the soup both a creamy texture with chewy hearty farro. You can leave the whole soup chunky if y...- (9)
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- Main Course
- 1 min
Aug 22, 2022 · Bring the mixture to a boil, then reduce the heat and gently simmer for 8-10 minutes or until the potatoes and farro start to soften. Add the beans and kale: Add the cavolo nero and cannellini beans to the pot. Give everything a good stir, and cook over low heat until the greens are cooked and tender (5-8 minutes).
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- Main Course
Dec 2, 2012 · Preheat the oven to 300°. Rub the bread slices on both sides with the garlic halves. Cut bread into 1/2 to 1-inch cubed. Spread in a single layer on a cookie sheet. Drizzle generously with olive oil and add a light sprinkle of salt. Bake 15 minutes, stir; bake 15 minutes more. Remove from oven and reserve.
- Main Course, Soup
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- Italian
Sep 3, 2021 · Add the concentrate and the beans along with a cup of the bean’s cooking liquid. Simmer until thick, and then combine with the beans. Pass the bean mixture through a food mill until smooth, then return to the soup pot and bring to a boil. Add the farro and cook on low heat for about 40 minutes, until the farro is tender.
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Jul 17, 2006 · Cooks' Notes: · To quick-soak, put beans in a 4- to 5-quart pot and cover with cold water by 2 inches. Bring to a boil, uncovered, then boil 2 minutes. Remove from heat and let stand, covered, 1 ...
