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Sep 20, 2017 · Arrange on lightly floured surface, cover again and leave to rise another 30 minutes. Prepare the za’atar topping. While dough is rising, mix together the za’atar spice and olive oil in a bowl. Preheat the oven to 400 degrees F. Place a large baking sheet in oven while heating. Form za’atar manaqish.
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- What Is Manakeesh?
- What Is Za'atar?
- Equipment
- Ingredients
- Instructions
- Substitution and Variation
- Expert Tips
- Storage and Reheating
- Frequently Asked Questions
Manakeesh is a traditional Levantine pastry, that is commonly enjoyed in many Middle Eastern countries like Lebanon, Syria, Jordan, and Palestine. It is often served for breakfast or as a snack and can be found in local bakeries and restaurants throughout the region. The bread is usually thin and crispy, and the za'atar olive oil mixture adds a sav...
Za’atar is the herb thyme which is similar to oregano. After leaves are picked, dried they're ground and mixed with toasted sesame seeds, sumac spice, and salt. Za’atar is a comfort food and is very popular in Palestine and across the Middle East. Full recipe here.
This post may contain affiliate links. Large Bowl - For mixing the flour, water, and yeast mixture to make the dough. Baking Sheet - For baking manakeesh. Stand Mixer (optional) - You can use a stand mixer to mix and knead the dough instead of mixing by hand. Measuring Cup - To measure the ingredients (water and flour). Rolling Pin - To help with f...
All-purpose flour- I use unbleached all purpose flour with this recipe. Lukewarm Water - it’s important to use warm water, heat increases the speed at which flour absorbs liquid, and results in a smoother dough with less resting or kneading time. Instant Yeast - speeds up the process of rising the dough compared to regular yeast. Sugar- Adding suga...
Full ingredients, measurements, and instructions are in the recipe card at the bottom of this post. Step 9| In a small bowl pour olive oil over za'atar spice and mix well until it looks pasty.
Add fresh vegetables toppings or sliced olives over cheese.Use the same dough to make cheese manakeesh.Use any other neutral oil with the dough instead of olive oil.You can shape manakeesh into smaller pieces and serve as finger food at a party gathering.Tap each dough piece after flattening with the tips of your fingers or with a fork before adding the zaatar-oil mixture that will prevent the dough from overpuffing during baking.It's easier to place each flattened piece in the baking tray before adding the za'atar mixture.Make sure you are using instant yeast, if you’re using regular yeast it will take much longer for the dough to rise.If the dough is too dry you can add 1 - 2 tablespoons of warm water (add one tablespoon at a time and knead).You can store zaatar manakeesh in an airtight container in the fridge for up to a week or in a zip bag in the freezer for up to 3 months.Place cheese manakeesh in a preheated 350 F toaster oven and bake for 3-4 minutes and 5-7 minutes coming out of the freezer.Click here to subscribe to my newsletterand receive free and new recipes right into your inbox! If you made Zaatar Manakeesh I would love it if you could give me a 5-star rating and leave a comment below. I also would like to hear about your experience making it, snap a picture and tag me on Instagram, Facebook, or Pinterest.
- (4)
- Palestinian/Middle Eastern
- Breakfast/Snack
Sep 23, 2020 · Traditional Lebanese Za'atar bread (aka manaqish, manakeesh, or manakish) is an incredibly tasty Middle Eastern flatbread made with toasty za'atar seasoning of roasted thyme, oregano, sesame and sumac. This savory rustic tart is baked with olive oil, fresh lemon juice and an incredible spice blend of roasted Mediterranean herbs.
- (7)
Jul 10, 2020 · Set aside. To make the dough. Add the sugar to the luke warm water along with the dried active yeast and stir well until it dissolves. Leave for 15 minutes allowing the yeast to ferment and bubble. In a large bowl, add the salt and flour, oil and yeast liquid and bring together until you have a smooth ball.
- (1)
- 6 min
- Appetizer, Breakfast, Snack
Aug 18, 2020 · Step 1: Prepare the Manakish Dough — Mix sugar and active dry yeast into a cup of warm water. Allow the yeast to activate until frothy. This can take anywhere from 5 to 10 minutes. Pro Tip: If the water does not froth it could mean the yeast is expired, or the water is either too hot or too cold.
- (5)
- 384
- Appetizer, Breakfast
Sep 22, 2017 · Manakeesh are a very popular breakfast food based in the Levantine region of the Middle-East. Manakeesh are pretty much a flatbread topped with a variety of possible toppings. A few of those toppings are za’atar, a blend of cheeses, an onion and tomato mixture, and keshek. Most often, Manakeesh are made the size of a personal pan pizza and ...
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May 7, 2019 · Place 1-2 tablespoons of zaatar spread on each dough and use the back of the spoon to spread evenly. Place on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, until the dough becomes light golden in color and puffs slightly. Enjoy warm with cheese and vegetables, if desired.
