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      • The following legislative regimes apply to food in Canada within the CFIA mandate: The Food and Drugs Act (and the Food and Drug Regulations), will continue to apply to all food sold in Canada. The SFCA and the SFCR mainly apply to food that is imported, exported and traded inter-provincially.
      inspection.canada.ca/en/food-safety-industry/toolkit-food-businesses/sfcr-handbook-food-businesses
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  2. Health Products Regulatory Innovation Agenda. Forward Regulatory Plan 2021-2023: Modernize food regulations to enable innovative and safe foods for Canadians. What we heard report on a proposed regulatory framework for clinical trials on foods for a special dietary purpose. Page details.

  3. Jul 6, 2022 · 216.1 (1) It is prohibited for a person to sell a prepackaged food after the expiration date that is required to be shown on the prepackaged food’s label under Divisions 24 and 25 of Part B of the Food and Drug Regulations.

  4. To work together across sectors toward a better food system for all, the Government of Canada is launching the Food Policy for Canada with a vision for the future of food in Canada: All people in Canada are able to access a sufficient amount of safe, nutritious, and culturally diverse food.

  5. May 18, 2023 · In July 2022, CFIA finalized the Food Product Innovation rules.

  6. Jul 20, 2022 · It includes revising Canadas Food Guide, restricting the advertising of certain foods to children, eliminating industrially produced trans fat and reducing sodium in the food supply, updating labelling requirements for the list of ingredients and the NFt, footnote 14 and improving FOP nutrition information. The Strategy is one of the most ...

  7. 2022 brought many changes to Canadas food and agribusiness regulatory space, and 2023 is shaping up to be another eventful year. Below is our list of the top 10 food and agribusiness regulatory and legal issues in Canada from 2022 and the first quarter of 2023. 1. Labeling Changes Ahead for Prepackaged Foods High in Saturated Fat, Sugars ...

  8. Health Canada develops food safety and nutritional regulations, policies and guidance under the Food and Drugs Act. This act governs the safety and nutritional quality of food sold in Canada. We focus on the following areas: nutrition labelling. mandatory nutrition facts table.

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