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  1. Jul 6, 2022 · Definition of test market food. 173.1 For the purposes of section 174, test market food means a food that, (a) prior to being subject to an exemption referred to in subsection 174(1), was not sold in Canada in its current form; and

  2. Traceability interactive tool. The timelines for complying with licensing, preventive controls, preventive control plan and traceability requirements were phased in based on food commodity, type of activity and size of the food business. For information relevant to your food business, select the SFCR timelines that apply to you from the list below:

    • On This Page
    • Why We’Re Updating Canada’s Food Regulations
    • Our Agenda: Three Pillars
    • Who Will Benefit from Regulatory Changes
    • How You Can Get Involved
    • Contact Us
    • Related Links

    At their core, Canada’s food regulations ensure we have one of the safest food supplies in the world. This won’t change. We‘re always looking ahead to understand any changes or emerging trends in the food sector that may affect how or what we regulate. Our food regulations need to keep pace with changes driven by: 1. an increasingly complex global ...

    The agenda addresses challenges that our stakeholders have identified over the years, most recently through the Agri-food Economic Strategy Table and Regulatory Review consultations. Our commitments are outlined in the Agri-food and Aquaculture Sector Regulatory Review Roadmap. We’ll collaborate on this work with our federal partners, including the...

    Canadians will have:
    Industry will have:
    Health stakeholders will have:

    We will consult with Canadians about modernizing our food regulations throughout 2021 and 2022. If you are interested in participating, please sign up to Health Canada’s stakeholder registry and visit our health-related consultationspage.

    Karen McIntyre Director General Food Directorate Health Products and Food Branch E-mail: hc.food-aliment.sc@canada.ca

  3. Jun 21, 2023 · Below is our list of the top 10 food and agribusiness regulatory and legal issues in Canada from 2022 and the first quarter of 2023. 1. Labeling changes ahead for prepackaged foods high in saturated fat, sugars and sodium.

    • Patricia Mcmahon
  4. To work together across sectors toward a better food system for all, the Government of Canada is launching the Food Policy for Canada with a vision for the future of food in Canada: All people in Canada are able to access a sufficient amount of safe, nutritious, and culturally diverse food.

  5. Health Canada develops food safety and nutritional regulations, policies and guidance under the Food and Drugs Act. This act governs the safety and nutritional quality of food sold in Canada. We focus on the following areas: nutrition labelling. mandatory nutrition facts table.

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  7. By consolidating 14 sets of existing food regulations into a single set of regulations, the SFCR. improves consistency of rules across all types of foods, and between food businesses. reduces administrative burden, and. enables food businesses to be innovative through outcome-based provisions.

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