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Jun 6, 2024 · In a small saucepan, add a little butter, the diced onion, and sauté until the onion is translucent and barely browned. Add the garlic, cook, then remove from heat. In a large heavy-bottom pot, add the remaining butter, flour, and cook over medium heat, whisking constantly, until flour is thickened.
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- Soup
- 60 min
Dec 20, 2023 · Add the broccoli, chicken broth, thyme, garlic powder, salt, and pepper. Simmer until broccoli is tender, about 8 minutes. Remove 1 cup of vegetables, coarsely chop and set aside. Using an immersion blender, blend remaining vegetables and broth. Place flour in a small bowl. Add in cream a little at a time stirring until smooth.
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- 333
- Lunch, Side Dish, Soup
Oct 21, 2019 · Instructions. Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.
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- 366
- Soup
- 1 min
Jan 23, 2022 · Add vegetable broth to a large soup pot over medium heat. Add the carrots, celery and potatoes, cover pot, and bring to a boil. Once boiling, reduce heat and simmer until the vegetables are tender, 3-5 minutes. Add chopped broccoli and simmer for another minutes or two, depending on how chunky or fine you chopped it.
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- 390
- Main Course, Side Course
Jan 14, 2020 · Reheat over medium-low heat in a saucepan until hot throughout. Freezing: Make the soup but leave out the cheese. Allow the soup to cool completely then transfer to freezer-safe containers. Freeze for up to 3 month. Thaw the soup then reheat in a saucepan over medium heat. Once hot, stir in the cheese and serve.
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- Soup
Jul 18, 2024 · Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. Mix in cheese and stir until just combined. Taste test and add in extra salt and/or pepper, if desired.
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Sep 19, 2023 · Make a Roux: Sauté the onion in 1 tablespoon melted butter and set aside. In a large pot, stir the melted butter and flour over medium heat for about 3-4 minutes. Whisk: Slowly whisk in half and half of the chicken stock. Let it simmer for about 20 minutes. Add Vegetables: Add the broccoli, carrots, and onions.
