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  1. May 10, 2024 · The most important way to reduce the spread of infections is hand washing - frequently wash hands with soap and water, if unavailable use alcohol-based hand sanitizer (containing at least 60% alcohol). Also important is to get a vaccine for those infections and viruses that have one, when available.

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      Always label containers clearly. Do not use a container if...

  2. Effective cleaning removes bacteria on hands, equipment and surfaces, helping to stop harmful bacteria from spreading onto food. Keep yourself and your kitchen clean by washing and drying your hands thoroughly: It’s really important to keep worktops and chopping boards clean because they can easily transfer bacteria. Remember to:

  3. Feb 14, 2017 · Keep cooked food warmer than 60°C (140°F) or at 4°C (40°F) or cooler. Keep the refrigerator set at 4°C (40°F). If you are unsure of its temperature, use a thermometer and adjust the temperature control as required. Keep frozen food at -18°C (0°F) or less.

  4. Good food hygiene is all about controlling food safety hazards that have the potential to cause harm and cause serious illness. 3 What do I need to know and do? Do I have sound food hygiene...

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  5. One of the simplest yet most powerful hygiene practices is regular hand washing. Did you know that handwashing with soap and water can prevent about 30% of diarrhea-related sicknesses and about 20% of respiratory infections? It is a straightforward habit that can have a significant impact on health.

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  6. Dec 6, 2023 · Under Standard 3.2.2 - Food Safety Practices and General Requirements, as a food handler you need to do whatever you can to make sure you do not make food unsafe or unsuitable. do not eat, spit, smoke, sneeze, blow or cough over food or surfaces that touch food.

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  8. Jun 14, 2022 · In this article, we will explore ten essential kitchen hygiene rules that will help you ensure food safety and prevent the spread of harmful bacteria. 1. Keep Your Hands Clean. Proper hand hygiene is paramount in the kitchen. Bacteria can easily transfer from raw foods to your hands and contaminate everything you touch.

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