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Jun 7, 2023 · On the other hand, California has the cheapest whiskey in the country – you can buy a 750 ml bottle of Jack Daniel’s Old No.7 Black Label for only $14.95 in the Golden State. The other eight cheapest states for buying whiskey, from lowest to highest price, are: Texas, Arizona, Maryland, New Mexico, Washington, Florida, Mississippi, and ...
- The Similarities
- The Differences
- Common Brands of Bourbon and Tennessee Whiskey
They both are made primarily with corn.
The mash bill, or makeup of grains in bourbon and Tennessee whiskey, must include at least 51% corn. The remaining 49% may include other grains like rye, wheat, and barley. Although the mash bill can feature different proportions of grains, it’s worth noting that the major producers of both Tennessee whiskey and bourbon are generally more corn-heavy, with mash bills often reaching 70% corn or higher.
They both must age in new charred oak barrels.
The charred new oak in which bourbon and Tennessee whiskey must age has compounds like vanillins, lactones, and tannins that help to give both spirits their characteristic caramelized color and flavor profile, which is often considered sweet compared to other whiskeys. Neither spirit has a minimum aging requirement for their base designation, though they must be aged for at least two years to be labeled “straight,” or at least four years to be labeled “bottled-in-bond.”
They share other distillation requirements.
Both spirits must be distilled to a maximum of 160 proof (80% ABV) and barreled at a maximum of 125 proof (62.5% ABV). They must be bottled at a minimum of 80 proof (40% ABV).
Tennessee whiskey goes through a charcoal filtering process.
Tennessee whiskey uses the Lincoln County Process, a technique for which the unaged whiskey must be steeped in or filtered through maple charcoal chips before it’s barreled. This process removes impurities and strips the whiskey of some of its bolder corn profile, resulting in a mellower, softer spirit. Although the terminology for the Lincoln County Process dates to the mid-1800s, the technique of using charcoal to mellow spirits has likely been used in whiskey-making for thousands of years....
Tennessee whiskey can only be produced in Tennessee.
As its name suggests, Tennessee whiskey can only be produced in Tennessee. While most bourbon, upwards of 95%, is made in the state of Kentucky, it can technically be produced anywhere in the United States. Notably, while bourbon, as a classification, is regulated and defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Tennessee whiskey currently is not, and regulations are enforced at a state level. Other policy agreements, like the North American Free Trade Agreement (NAFTA) and...
There are around 30 distilleries that make Tennessee whiskey, but major producers include Jack Daniel’s, George Dickel, Nearest Green, and Prichard’s. There are nearly 100 distilleries in Kentucky alone. Popular bourbon producers include Jim Beam, Evan Williams, Four Roses, Knob Creek, Maker’s Mark, Michter’s, and Wild Turkey.
- Audrey Morgan
If you’re just starting your whisky journey (or even if you have casually enjoyed a glass or two over the years), you might be asking yourself “what is the difference between bourbon and whisky?” and “what makes a scotch a scotch?”.
- Kentucky and Tennessee. Of course, the search for America’s best whiskey starts with the two states that are the spiritual home of the American whiskey industry – Kentucky and Tennessee.
- Indiana, Pennsylvania and the American Midwest. But outside of Kentucky and Tennessee, where else is it possible to find truly great American whiskey? Historically speaking, both Indiana and Pennsylvania have been known for their high-quality whiskey production.
- The American West. However, with the growth of the craft distilling movement over the past decade, the centre of gravity of the whiskey industry appears to have shifted to Colorado and the American West.
- California and Texas. And, finally, two of the largest states in the nation – California and Texas – have also begun to see the emergence of new craft whiskey distilleries.
Nov 28, 2023 · New and small whiskey scenes — think Hawai’i, Nebraska, New Hampshire, etc. — aren’t going to have bottles that even begin to compete with Kentucky, Indiana, or Tennessee.
Sep 24, 2024 · Tennessee Whiskey: By definition, Tennessee whiskey must be made in the state of Tennessee. This geographic restriction adds a layer of regional identity and exclusivity to Tennessee whiskey, much like Scotch whisky must be made in Scotland.
People also ask
Can Bourbon be made in Tennessee?
Is Tennessee whiskey the same as Bourbon?
Are Bourbon and Tennessee whiskey made from corn?
Where is the best place to find American whiskey?
Does Tennessee whiskey use the Lincoln County process?
Which states are making a mark on the Whiskey map?
Jan 29, 2024 · Unmalted barley imparts fruity flavors like lemon and green apple to the alcohol, while malted barley provides nutty, toasty notes that really bring out the flavor of the grain base. Irish whiskey's close cousin is Scotch whiskey, which uses malted barley and has a smoky, peaty burn that Irish whiskey lacks.
