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  1. 20 Hudson Yards, Fifth Floor. New York, New York 10001. Monday - Friday. Saturday. Sunday. + −. Leaflet. We are proud to be the centerpiece of a brand-new Manhattan neighborhood. Hudson Yards is west of Times Square and offers the matchless seafood of Milos served high up, with unrivaled views of the spectacular sunsets that illuminate the ...

  2. Nov 18, 2015 · Full restaurant buyouts for up to 400 guests are available upon request. Please call us for a private tour of our unique spaces. Private party contact. Maite Arguelles: (212) 254-7400. Location. 125 West 55th Street, New York, NY 10019. Neighborhood.

    • (8.6K)
    • (212) 245-7400
    • 125 West 55th Street, New York, United States, NY
    • Yes
  3. Marrone De Milos Restaurant. Claimed. 169 reviews. #8 of 18 Restaurants in Pollonia $$ - $$$, Seafood, Greek, Contemporary. Pollonia 848 00 Greece. +30 697 943 8022 + Add website Write a Review. Closed now See all hours. Improve this listing.

    • (169)
    • +30 697 943 8022
    • GR
    • Restaurant
  4. Oct 28, 2024 · With a commitment to the freshest, most flavorful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he ...

    • (8.6K)
    • (212) 245-7400
    • 125 West 55th Street, New York, United States, NY
    • Yes
  5. Reserve a table at Estiatorio Milos - Midtown New York, New York City on Tripadvisor: See 1,620 unbiased reviews of Estiatorio Milos - Midtown New York, rated 4.5 of 5 on Tripadvisor and ranked #225 of 8,332 restaurants in New York City.

    • (1.6K)
    • +1 212-245-7400
    • US
    • Restaurant
  6. Reserve a Table. We're looking forward to taking your reservation—and setting a table for you. Legal. Careers. Press. Contact. We are following all Health Department guidelines at our restaurants. Learn more here. Reserve a table now.

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  8. NYC – Midtown. With its Manhattan opening in 1997, Milos becomes the very first Montréal restaurant ever to expand beyond that city. Daringly, chef Costas Spiliadis has selected the most demanding restaurant city in the world for his second Milos. The restaurant is a sensation; New Yorkers have never experienced Greek food so elegant, so ...

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