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PAI Northern Thai Kitchen | Downtown Menu. Please let us know if you have any allergies or dietary restrictions prior to ordering! Please note a 20% gratuity will automatically be added to your bill for parties of 6 or more. Northern Thai Platter. Snacks & Starters. Salads. Chef Nuit’s Favourites. Other Mains. Curries. Soups. Sides. Desserts.
We have limited reservations available to welcome more walk-in guests to enjoy the PAI experience. To book a reservation, please email us at downtown@paitoronto.com. Tu esday, Wednesday, and Thursday lunch reservations begin at 2:00 pm; walk-ins welcome before then. PAI UPTOWN - 2335 Yonge St. Reserve now
- Tom Yum Mor Fai
- Khao Soi
- Pad Gra Prow
- Chef Nuit Pad Thai
- Green Curry
“Mor fai is a container that we serve tom yum in. ‘Mor’ means ‘pot’ and ‘fai’ means ‘fire’, so a pot that makes fire. In Thailand we take a long time to eat, hours and hours of sitting and talking over food. By the time you eat your soup, it’s cold. So they created this pot and the soup stays hot. I want to bring our guests closer to Thailand so I ...
“When I first moved to Canada, no one served khao soi. It’s a very unique northern Thai dish. The name means ‘cut rice’ or ‘slicing rice’ because the noodles are rice flour that’s been cut. We have a beautiful rich curry sauce which braises either chicken or beef. We top it with crispy fried egg noodles so it has a beautiful contrast of texture and...
“This is a holy basil stir-fry. It’s a very typical dish for lunch, dinner and midnight in Thailand, people love it — oh my God, my mouth is watering right now! Stir-fry, minced meat on top of rice and a deep-fried egg on top. When the light and creamy part of the egg runs into the rice it’s so good. But it has to be the holy basil leaf that’s used...
“The reason I call it ‘Chef Nuit Pad Thai’ is because of the ketchup versions that were popular back when I opened PAI in 2014. I wanted to make it different. The brown colour is from tamarind and palm sugar sauce. It’s our number one best-selling dish. The name was Jeff’s idea so people would remember it as my version of pad Thai which has sawtoot...
“The green curry is special because I serve it in a fresh, hand-cut coconut. You can eat the green curry with the young, fresh coconut meat which gives a sweetness and crunchiness to the curry. We import the curry paste from Thailand, but we still make our own version by adding ingredients that make it brighter. It’s our second-best-selling dish. M...
Its menu features appetizers like vegetarian spring rolls and papaya salad with dried shrimp. Fried fish with green curry, braised beef noodle soup, and Chef Nuit's Pad Thai are some of the entrées that will satisfy just about any appetite.
- (556)
- (416) 901-4724
- 18 Duncan St, Toronto, Canada
- Yes
It's full of fresh, tasty dishes and vibrant curries. While they traipse across Thailand for inspiration, zero in on the North Thai plates and chef favorites, including khao soi, a noodle and coconut milk dish, or kanom jin nham ngeaw, a pork rib and tomato soup with rice vermicelli.
- 18 Duncan St, Toronto, M5H 3G8, Ontario
- Yes
- (416) 901-4724
- Northern Thai
The restaurant, voted Best Thai Restaurant in Toronto several years running, has customers coming back time and again for her garlicky fried tiger prawns and savory Thai chicken wings, aromatic curries, sizzling stir-fries and, of course, her signature Chef Nuit Pad Thai.
Jun 29, 2024 · Enjoy traditional Thai cuisine at PAI. Owners Jeff and Nuit Regular, who is also the executive chef, opened PAI for patrons to taste the authentic flavours of Northern Thailand. Its menu features appetizers like vegetarian spring rolls and papaya salad with dried shrimp.
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