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Aug 8, 2024 · Armenian food is a reflection of the country’s history and geography. Lamb, eggplant, yogurt, and lavash are staples in the Armenian diet while bulgur is traditionally preferred over rice or maize.
Oct 16, 2024 · Beef Intestine. Sucuk or sujuk is a semi-dry, spicy sausage with a high fat content, popular in Middle Eastern, Balkan and Central Asian cuisines. It is traditionally prepared with ground beef and spices such as cumin, salt, paprika, and garlic. The sausage should be dried for at least three weeks before consumption.
Mar 1, 2022 · Best Armenian Food and Dishes. 1. Khorovats. Armenian: Խորոված. Is it vegan/vegetarian? No. Khorovats are the king of any party and gathering in Armenia. Traditional Armenia khorovats (shashlik in Russian) are an essential part of any event or party in Armenia and they pair well with vodka and wine, naturally.
- Manti. Meet the best Armenian dish ever: Baked dumplings served in tomato sauce with garlicky yogurt on the side. If you want to know what I’ve eaten more or less every day in Armenia, it’s THIS EVERYDAY ESSENTIAL.
- Dolma. Minced meat and rice! Oregano, onion and mint! All wrapped in fresh, crunchy grape leaves! AHHHHH! Gang’s all there, like all of it together in a wrap making dreams come true.
- Herb-stuffed lavash. This yummy snack? Yes, snack. Some people might call stuffed lavash a meal, but I’m not one of those people. Whatever it is, it’s healthy and filling and yummy.
- Armenian kebab (Khorovats) Another Armenian favorite, comin atcha! The Armenian kebab (or khorovats) is one of the national dishes – delicious skewers of pork, but you can also try lamb, beef, or chicken khorovats.
- Khorovats. Khorovats is basically a barbeque. In Armenia, it is usually the men who prepare the meat, putting their hearts into chopping and skewering the pork, beef, or chicken.
- Khashlama. This is another popular dish of meat and potatoes that Armenians love to make for different occasions. As a hot dish, it is welcome during cold weather.
- Khash. While khorovats is eaten during all seasons, khash is a dish that really should be served only when it’s cold outside. Normally, the “khash season”, as the locals call it, starts in October and lasts till the end of February.
- Harisa. Harisa is made with cracked wheat, called korkot. Chicken can be added to this porridge to make it tastier. It is cooked for a long time, and stirred continuously to ensure the meat doesn’t stick to the pan.
Discover the rich flavors of traditional Armenian dishes, from Khorovats and Dolma to Zhingyalov Hats and Ghapama. A must-read guide for food lovers visiting Armenia!
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Jul 29, 2021 · Eat Like an Armenian with These Tips from a Local Guide. Did you know that Armenian culture is heavily gastro-centric? Any occasion, be it happy or sad, has associations with food.
