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Jul 15, 2021 · Casa Ducato – Birre del Ducato is one of my favorite craft beers and they have a small place in the center of town, Casa Ducato, where you can not only have their beer, but very good food as well. Osteria del 36 One of the oldest restaurants in Parma, tucked into a small side street in the center of town. Great classic food in a sweet cozy ...
Jan 13, 2023 · Tay Do Vietnamese Restaurant. 11725 Snow Rd., Parma. “Tay Do on Snow Rd. is hands down my favorite local restaurant.”. Via Mists_of_Analysis/Reddit.
- Ristorante Cocchi. Cocchi in Parma means tradition, local cuisine and family recipes. Opened in 1925 by Paride, now it's Corrado and his son Daniele that walk around the tables of Ristorante Cocchi.
- Osteria dello Zingaro. A modern tavern with a vintage spirit just near the Piazza Duomo, where we start our food tour in Parma. Cut the waiting with some free ciccioli as appetizers and then make your choices in the meat-oriented menu.
- Trattoria Corrieri. The original sign cherishes the atmosphere of the old trattoria where couriers used to stop to eat and let horses rest. A few centuries later, Trattoria Corrieri still feeds locals and travelers with traditional recipes.
- Osteria Virgilio. Virgilio Buratti since 2003 resists. He resists against the trendiness of food in a neighborhood where resistance sill has real meaning.
- Parma Food Guide | Where to Eat in Parma
- Parma Specialty Shops
- Further Afield
Parma Cheap Eats
Parma has excellent options if you’re looking for an inexpensive meal. We recommend the following spots for quick, cheap eats in Parma:
Some of the best meals in Parma are the ones cooked at home. The city has a slew of specialty shops that sell everything necessary to prepare an epic feast as well as items to enjoy on the go. These are two shops not to miss during your visit:
Although food travelers can eat well in Parma, there’s nothing like eating food at the source throughout the province. Those willing to rent a car or take a food tour can visit local producers who create DOP (Protected Designation of Origin) products including Culatello, Parmigiano Reggiano and Proscuitto.
- Borgo 20. Bistro. A small, simple, and modern establishment in a charming village next to the Baptistery and the Cathedral. The cuisine is contemporary, blending tradition with technique and creativity.
- Brisla. Ristorante. It's a new entry in the Ristoranti d’Italia 2024 guide. Brisla means “crumb” in the Parma dialect, and it is precisely the intimate connection with the territory that Elia Otgianu emphasises, reinterpreting tradition with his youthful sensibility.
- Cocchi. Restaurant. Open since 1925, Cocchi is the restaurant of the Parma bourgeoisie and a faithful guardian of the gastronomic orthodoxy of the “food valley.”
- Cortex Bistrot. Bistro. Another novelty in the guide, it's a modern place to have fun with a skillfully balanced fusion touch. Sant'Ilario 30-month-aged Prosciutto or Anselmo Bocchi's salami accompanied by chutney, wild boar pappardelle “sweetened” with a hint of prunes, snails playfully mingling with shiitake mushrooms, chickpeas, and 'nduja, white chocolate receiving the exotic kiss of mango and coconut.
From now on, I’ll drive the few extra miles to get to this location simply for the kind staff.”. We've gathered up the best places to eat in Valparaiso. Our current favorites are: 1: Albano's Pasta Shop, 2: Stacks Bar and Grill, 3: Don Quijote, 4: Blockhead Beerworks, 5: Pesto's Italian Restaurant.
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“Hi, I am Thomas Gwenigale Bedell from West Africa, Liberia. As a exchange visitor to Indiana University Bloomington, School of Public Health, Department of Park and Recreation Studies in November 2018, I had the opportunity to eat and filled my belly twice at Mr. Hibachi, nice foods, great taste, wonderful and friendly staffs, nice environment.
