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Sep 14, 2020 · Cultatello di Zibello. Less famous, unattractively preserved in shapeless lumps, and given an unalluring name that means “Little Ass,” cultatello di Zibello is arguably a more delicious cured ham even than prosciutto di Parma. It hails from the nearby town of Zibello, where cold winters and thick fog rolling off the Po River are said to ...
Dec 15, 2019 · Ristorante Cocchi is a classic Parma restaurant. Paride Cocchi opened the self-named establishment in 1925. His son (Corrado) and grandson (Daniele) have continued the restaurant’s tradition serving classic Parmigiano specialties for the past 50 years at the restaurant’s Oltretorrente location.
- National Archaelogical Museum. To kick off your one day in Parma, we’re going to start inside, at the historic National Archaelogical Museum. Housed inside the Palazzao della Pilotta, the museum is also home to the National Gallery and Library.
- Check out the National Gallery. Interconnected with the Archaelogical museum, the Galleria Nazionale (National Gallery) is home to some of Italy’s most famous artists’ works.
- The Teatro Farnese. Our most favourite sight during our visit however, was the Teatro Farnese (Farnese Theatre). Built in the 1600s, this theatre is the prototype for many of the theatres we see around the world today.
- The National Library. Our inability to read Italian didn’t stop us enjoying the visit to the National Library. Like many impressive libraries throughout Europe, this library houses some magnificent reading rooms.
Dec 12, 2022 · Lambrusco, a fruity sparkling red wine, originates in Emilia-Romagna and can be enjoyed at most of Parma's trattorias, as well as some top-notch wineries in the region, if you fancy a day trip. And with Bologna (ragu!) and Modena (balsamic vinegar!) on Parma's doorstep, it's worth extending your trip (and your waistband). Parma, Italy: What to eat
- Ristorante Cocchi. Cocchi in Parma means tradition, local cuisine and family recipes. Opened in 1925 by Paride, now it's Corrado and his son Daniele that walk around the tables of Ristorante Cocchi.
- Osteria dello Zingaro. A modern tavern with a vintage spirit just near the Piazza Duomo, where we start our food tour in Parma. Cut the waiting with some free ciccioli as appetizers and then make your choices in the meat-oriented menu.
- Trattoria Corrieri. The original sign cherishes the atmosphere of the old trattoria where couriers used to stop to eat and let horses rest. A few centuries later, Trattoria Corrieri still feeds locals and travelers with traditional recipes.
- Osteria Virgilio. Virgilio Buratti since 2003 resists. He resists against the trendiness of food in a neighborhood where resistance sill has real meaning.
Feb 13, 2024 · Based on my experience, Parma is best experienced in one day or a weekend. The city is small and walkable, so you don’t need to worry about public transport. To paint a picture, the furthest attraction (Cittadella Park) is about a 15-minute walk from the center only! Let’s take a closer look at what to see in Parma in a day or two.
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The truffled Parmesan terrine. The Parmesan risotto with truffled culatello. The veal cheek in red wine from the Parma hills. The wafer with mascarpone mousse with vanilla and pistachios. The “La Filoma” restaurant also has a decidedly rich wine cellar, with a careful selection of labels.
