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The Szechuan dishes use the Sichuan pepper, but it always has to be combined with shallots, ginger, garlic, and chili paste, and all have their sharp and spicy taste, which is used for seasoning the cuisines.
- Kung Pao Chicken. Chinese Name: 宫保鸡丁 gōng bǎo jī dīng. Flavor: sweet, sour and spicy. Cook Method: stir-fry. Kung Pao Chicken is a famous Sichuan dish known in globe.
- Ma Po Tofu. Chinese Name: 麻婆豆腐 má pó dòu fu. Flavor: spicy and pungent. Cook Method: fry, boil. Ma Po Tofu, sautéed tofu in hot and spicy sauce, is one of the traditional Sichuan dishes.
- Sichuan Hot Pot. Chinese Name: 四川火锅 sì chuān huǒ guō. Flavor: hot and spicy. Cook Method: boil. Sichuan hot pot is one of the best Sichuan food. Smelling of the red oil hot pot soup, people get mouth-watering already.
- Dandan Noodles. Chinese Name: 担担面 dàn dàn miàn. Flavor: spicy and chewy. Cook Method: boil, dress with sauce. Dandan noodles is a famous local pasta snacks selling on the streets in the past in Sichuan.
Oct 16, 2024 · Served as an appetizer, palate freshener, or a side dish, pào cài is a Sichuan-style pickle made with various vegetables, mostly Chinese cabbage, carrots, mustard stems, long beans, daikon radish, turnips, cucumbers, ginger, and hot peppers.
- Flavors of Sichuan Cuisine — Hot and Spicy
- Seasonings of Sichuan Cuisine
- Cooking Methods
- Best Places to Eat Authentic Sichuan Cuisine in Sichuan and Chongqing
- Travel with China Highlights and Taste Authentic Sichuan Cuisine
Sichuan cuisine holds a reputation for its variety of seasonings used, as each dish requires different cooking methods. As the saying goes, 'one dish with one flavor, with one hundred dishes come hundred flavors.' Sichuan food is most well-known for its hot and spicy flavor, though it may sport sweet and sour flavors too. The most commonly used spi...
Sichuan cuisine cannot do without Sichuan pepper, black pepper, chili, broad bean chili paste, shallots, ginger, and garlic. These are must-have seasoningsthat bring out the intense flavors the dishes are renowned for. The other fresh produceused range widely from pork to beef, fish, vegetables, and even tofu.
The cooking methods of Sichuan cuisine vary according to texture and bite required for each specific dish. The array of cooking methods include stir-frying, steaming, braising, baking, and the most popular of which is fast-frying.
Sichuan food is famous in China and abroad, and served at every corner of the world. However, the most authentic Sichuan food is still to be found at its hometowns: Chengdu and Chongqing.
To have a taste of authentic Sichuan food, our tours can take you to some of the best local restaurants. Our Chengdu tourscombine must-see attractions in Chengdu with meals in carefully selected restaurants.
Nov 4, 2022 · Sichuan cuisine is featured with hot, spicy, flavorful taste, rich seasonings and multiple cooking methods. The famous dishes are Kong Pao Chicken, Ma Po Tofu….
5 days ago · 15 Spicy Sichuan Recipes From Stir-Fries to Szechuan Shrimp. ... Dry-Fried Sichuan-Style Green Beans with Shrimp . ... do not eat them.) Get the Recipe. 08 of 15.
Mar 28, 2023 · Sichuanese Cuisine- A Comprehensive Guide. Sichuan cuisine originated in the Sichuan province of China. The province is located in southwest China and is renowned for its spicy food. Sichuan food is divided into three subtypes: Rong School (Shanghe Gang), Yu School (Xiahe Gang), and Salt Gang (Xiaohe Gang).
