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Dec 11, 2017 · Optional: spray with oil (gives chicken a slightly nicer finish). Bake for another 30 - 35 minutes until chicken is browned. Remove pan from oven. Rest 5 minutes. Remove chicken, add apple, then use fork to fluff rice. Serve chicken with rice pilaf, garnished with fresh parsley if desired.
- (39)
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- Main
Preparation. In a large ovenproof skillet or medium saucepan, brown the onion in 45 ml (3 tablespoons) of butter. Add 2 peeled and sliced carrots, 2 chopped stalks of celery, 1 finely chopped garlic clove and sauté for about 2 minutes. Season with salt and pepper. Add 500 ml (2 cups) of long grain rice and stir to coat with the butter.
- (14)
- 4
- Main Dishes
- Why Make This Recipe
- Ingredients and Substitutes
- Step-By-Step: Chicken with Rice Pilaf
- Tips For Success
- Frequently Asked Questions
It’s a very simple recipe.The two main ingredients are chicken and rice. And the rest of the ingredients are pantry staples.It’s also a versatile recipe that allows you to customizealmost everything based on what you have on hand.This recipe isquick and easy.It takes only 10 minutes to prepare and 20 minutes to cook, which means lunch or dinner in about 30 minutes.Also, this rice can be made ahead of timeand stays well in the fridge, so it is perfect for entertaining.Rice – I like to use long-grain basmati rice. It is wonderfully aromatic and cooks light and fluffy. But you can use other varieties. Just make sure to adjust the cooking liquid and cooking time as...Chicken– You can use chicken legs, thighs, chopped chicken as well as chicken breast for this recipe. And if you are using chicken breast, do not sear for too long as it cooks faster.Broth– I am using chicken bone broth, but you can also use chicken or vegetable stock. You can also use a chicken bouillon cube and replace the broth with water.Spices– Cumin adds a nice smokey flavor, and paprika adds a nice color and flavor. However, do not add too much, or the dish will taste very Middle Eastern (unless that is what you are going for).Soak rice:Wash and soak the basmati rice for 30 minutes. This makes it light and fluffy.Sear chicken – Add one tablespoon of oil and 1 tbsp butter in a skillet. Add the chicken pieces and season with salt and pepper. Sprinkle some cumin and paprika. Cook on this side for 2 minutes. Tu...Saute: In the same skillet, add the onions, garlic, and the remaining 1 tbsp of butter. Sauté until the onions are translucent. Next, add any remaining cumin or paprika, followed by the oregano and...Spice: Next, add any remaining cumin or paprika, followed by the oregano and thyme. Add the rice and sauté for 2 minutes more. Then, add the chicken broth. Season with salt and pepper.Simmer:Return the chicken to the pan. Bring to a boil. Cover the pan with a tight lid and reduce the heat to low. Cook covered for 20 minutes.Presoak the rice as it gives a light and fluffy pilaf.If using other rice, adjust the quantity of liquid and cooking time.Chicken with bones works great because the bones add a nice flavor when cooking. However, you can also use boneless chicken pieces.Also, make sure to thaw the chicken well and pat dry; otherwise, the excess moisture will make a very soggy pilaf.Did you LIKE this recipe? Save it for later. You can find my recipes on Pinterest. Follow me on Facebook, Twitter, and Instagram. Subscribe, and I’ll send you new recipes right to your inbox. Thank you for sharing - Save for later
- Dinner, Lunch, Main Course
- 514
- American
Preheat oven to 375 degrees. Season the chicken pieces with salt and pepper. Heat a large skillet. When hot, add enough of the oil to cover the bottom of the pan. Heat the oil to almost smoking. Add the chicken pieces in batches and brown over medium-high heat until golden, about 5 minutes per side, adding more oil as needed.
- Chicken
- 578
- 12
Aug 19, 2015 · Add the chicken, skin side down, and cook for 5 minutes on each side, or until light golden brown. Remove chicken from skillet. Scrape off excess black bits stuck to the pan and discard, along with excess oil (but leave some to cook the onion). Add garlic and onion. Cook for 2 minutes until translucent.
- (51)
- 604
- Chicken, Dinner, One Pot
Aug 24, 2023 · Step 2: make the zucchini rice pilaf. Now the rice pilaf, which is my favorite. A mix of rice and pasta, then I also like to add summer zucchini and warming sage. Get a 9×13 inch baking dish, add the dry rice, dry orzo pasta, an onion (optional), and 1-2 grated zucchini. Pour chicken or chicken bone broth overtop, and then use some fresh sage too.
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Directions. Put the chicken, garlic, potatoes, lemon, onion, oil, herb and spice mix in a large bowl and toss thoroughly to coat everything. Spread the mixture on a sheet tray and cook until the ...
- Michael Symon
