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Sep 21, 2023 · What to Serve With Sopes: 15 Best Side Dishes. Enhance your sopes with a variety of delicious side dishes. Pair them with Mexican Rice, a savory blend of tomatoes and spices. Refried Beans, rich in protein and fiber, offer a creamy contrast. Add a burst of freshness with Pico de Gallo or creamy Guacamole.
- Carnitas Sopes
- Shredded Beef Sopes
- Veggie Sopes
- Bean and Cheese Sopes
- Seafood Sopes
2 pounds cooked carnitas4 medium onions, sliced and sauteed2 cloves of garlic cooked with onions1/4 cup chopped cilantro1 and 1/2 pounds / 689 grams beef6 cups water2 onions, coarsely chopped1 cup red chile sauce8 cups vegetable broth3 carrots, peeled and chopped3 large potatoes, peeled and chopped1 whole onion, peeled and chopped4 cups warmed refried beans16 ounces / 450 grams shredded queso blanco (white cheese)4 ounces / 115 grams Cotija cheese, crumbled6 green onions, chopped3 pounds cooked shrimp, shelled and coarsely chopped2 cucumbers, peeled and coarsely chopped1/4 cup vegetable oil1 teaspoon saltFeb 8, 2021 · Transfer the sopes to 2 large baking sheets and spray with cooking spray. Bake for 5 minutes. To fry: Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, fry the sopes 2 or 3 at a time, flipping frequently, for about 2 minutes until light golden brown. Drain the sopes on paper towels or a wire rack.
- Dinner
- 46 sec
- 69
Aug 14, 2020 · Pull off a 3 oz. chunk of masa dough and use your hands to roll it into a ball. (3 oz. is somewhere between a golfball and a racquetball.) Surround the dough ball in plastic (or a Ziploc bag) and use a flat-bottomed baking dish to flatten it to 1/4" thickness. Pre-heat a dry skillet or comal to medium heat.
- (3)
- Mexican
- Main Course
- 424
Apr 6, 2024 · Peel the top plastic from the tortilla. The disk should about 1/4 to 1/2 inch thick. Pre-cook: When the pan is hot, place the disk on it and cook for 1 minute per side. Form the sope: Transfer to a plate and while the dough is still warm, form the sope by using your thumb and index finger.
- (6)
- 130
- Main Dish
Nov 6, 2020 · Dip each sope in the salsa, turning to coat completely. Once the oil is hot, fry the sopes, flipping frequently until golden brown, about 5 minutes. Set aside on a plate with paper towels on it. Assemble the sopes. Fill the sopes with the warm refried beans, carne asada, guacamole and queso cotija.
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What goes in a Mexican Sope?
Preheat a comal or well-seasoned cast-iron skillet to medium heat (350 degrees), about 2-3 minutes. If you don’t have a well-seasoned cast iron skillet, use a nonstick skillet. Once hot, carefully add 4 sopes in a single layer. Cook just until the bottoms feel dry and light golden spots appear, about 60 seconds.
