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Jan 25, 2021 · Grab a saucepan and throw in the tomatoes, the chiles (destemmed), and the garlic clove. Pour water into the pan until it completely submerges the tomatoes and the other ingredients. Place the saucepan onto a stove. Turn on the heat (high). Let the pan stay on the stove until the water comes to a boil.
Feb 8, 2021 · Transfer the sopes to 2 large baking sheets and spray with cooking spray. Bake for 5 minutes. To fry: Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, fry the sopes 2 or 3 at a time, flipping frequently, for about 2 minutes until light golden brown. Drain the sopes on paper towels or a wire rack.
- Dinner
- 46 sec
- 69
Dec 27, 2022 · ready to fry. 4. Form The Sopes. Let disks cool a few minutes before slicing each in half lengthwise. Lay them cooked-side up. Use your thumbs and index fingers to pinch the dough and form a well in the middle of each sope, creating thick, even walls without cracks. partially cooked on pan. fried and crispy. 5.
- (2)
- 107
- Appetizers, Snacks
Aug 14, 2020 · Pull off a 3 oz. chunk of masa dough and use your hands to roll it into a ball. (3 oz. is somewhere between a golfball and a racquetball.) Surround the dough ball in plastic (or a Ziploc bag) and use a flat-bottomed baking dish to flatten it to 1/4" thickness. Pre-heat a dry skillet or comal to medium heat.
- (3)
- Mexican
- Main Course
- 424
- Carnitas Sopes. 2 pounds cooked carnitas. 4 medium onions, sliced and sauteed. 2 cloves of garlic cooked with onions. 1/4 cup chopped cilantro. Top each sope with a light layer of sauteed onions.
- Shredded Beef Sopes. 1 and 1/2 pounds / 689 grams beef. 6 cups water. 2 onions, coarsely chopped. 1 cup red chile sauce. 1 cup tomato puree. Cotija cheese. Simmer beef in the water for about 4 hours.
- Veggie Sopes. 8 cups vegetable broth. 3 carrots, peeled and chopped. 3 large potatoes, peeled and chopped. 1 whole onion, peeled and chopped. 5 cloves garlic, peeled and chopped.
- Bean and Cheese Sopes. 4 cups warmed refried beans. 16 ounces / 450 grams shredded queso blanco (white cheese) 4 ounces / 115 grams Cotija cheese, crumbled.
Aug 28, 2023 · Use the lined tortilla press (or the bottom of a plate) to flatten each ball to ¼"- ½" thick and about 4" - 4 ½" in diameter. 3. Cook on Comal. Gently peel off the plastic and place each of the thick tortillas on the comal. Cook on one side for 30 seconds, then flip and cook for another 30 seconds. 4.
People also ask
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Aug 28, 2021 · For the standard toppings (These are suggestions, actual amounts are totally up to you!) More optional toppings. Step by Step Instructions. Step 1: Mix the dough. Step 2: Divide the dough. Step 3: Heat the pan. Step 4: Shape the pieces of dough. Step 5: Serve. Tips and Tricks for Mexican Sopes.
