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What Tomatoes Do You Use For Soup Mix In Cooking - Yahoo Recipe Search
Food.comI recently purchased the new Hungry Girl Cookbook and this is one of the first recipes that I am going to try. Here is what the book says: "Not to sound like a cheesy commercial, but this soup is so thick, it "eats like a meal." It's almost too easy to prepare a super-sized batch, and it tastes even better the next day! (HG Tip: Freeze leftovers in individual servings for microwavable, super-filling, guilt-free snacks)." UPDATE NOTE 9/7/2008: I made this recipe today for dinner but I made just a couple changes: 1) I used 16 ounces Perdue Ground Chicken (hubby wanted more meat!) and 2) I cooked it all in my crockpot on Low for about 8 hours. Hubby and I had it for dinner and it was awesome! I posted a picture also. The change to the ground chicken changed the points value to 4 points per generous 1 cup serving. I hope you all enjoy as much as we did!Food52This is a wonderful soup dish that can be served as a small first course, side if you lessen the liquid, or as a complete dinner. I have never made stuffed cabbage rolls in my life. For years and years I have drooled over pictures of them, but the long process to stuff the cabbage leaves and braise for several hours always intimidated me. So I did the next best thing. I turned them inside out and made soup instead! While researching what ingredients go into a stuffed cabbage roll dish, I discovered that every Eastern European country has their own version of this dish. Ukranians typically make theirs with pork, sauerkraut and onions, while the Romanians add a generous amount of fresh dill to their sauce. Polish cuisine mixes ground beef or pork with rice, which is the common Americanized version. Hungarians add paprika to theirs, which I did too. Most of the sauces are tomato-based, except for in Sweden where they typically serve it with Lingonberry jam. Trying to decide what to put in the soup took me several hours of scouring recipes (in which I could have been actually making the traditional dish!), and finally just had to start making it by the seat of my pants otherwise we’d never eat. I wrote a list of most common ingredients, then started adding them one by one, tossing in a bit of this and a pinch of that. I kept a notepad nearby so I could document what actually ended up in the soup, and how much. Another thing I did was try to healthy it up a bit by using ground turkey and brown rice, and used some homemade no-sodium turkey broth. And please don’t get intimidated by the long ingredient list, it comes together fairly quick and easy. You can also make the cooking time much shorter if you use white rice instead of brown. Brown rice takes a long time to cook at high altitude.Food.comThis is what Subru uncle has been making for the last 13 years for all of us to drink when we are down with cold or cough or fever or a bad throat(in short, when we are down with flu, this is our "HOMEMADE TONIC THAT WORKS LIKE MAGIC"! This REALLY works to cure us without a trip to the doctor! I'd say that this is the vegetarian equivalent to a bowl of chicken soup that non-vegetarians enjoy when down with the flu. We love this over a bowl of steaming hot long-grain cooked Basmati rice. Those who find this curry very spicy, can add some yogurt to rice and then mix in this curry and eat. To be enjoyed best, you simply got to eat this with your fingers! I hope you enjoy this as much as we do! This is one curry that we take to all the potlucks we go to, and, this is LOVED by everyone! Note that you can use plain water instead of the boiled yellow lentils water. Using the boiled lentils water makes this wonderful dish more flavourful!These tomatoes are also a deep red color and are meatier than other types of tomatoes. San Marzano tomatoes are one of the best types of tomato to use for tomato sauce because they have less water content and fewer seeds than other types of tomatoes. This means that your sauce will be less watery and have a more concentrated flavor.
- Soup
- 25
- American, Italian
1 cup cabbage, cut in thin strips. Instructions: Heat two tablespoons olive oil in a large soup pot. Add carrots, celery, potatoes, onion and garlic and saute for a few minutes until vegetables begin to become tender. Add the diced tomatoes, chicken broth, water, salt, pepper, and Italian seasoning. Stir well and bring to a simmer.
Sep 24, 2024 · Reduce heat to low, cover and simmer for about 30 minutes. Use a hand-held immersion blender to puree soup until very smooth. (Alternatively, let the soup cool slightly and puree in batches in a blender. Be sure to crack the lid or remove the center cap to allow steam to escape.) Season to taste with salt and pepper.
- Recipes
- 212
- American
Mar 13, 2024 · Instructions. Melt the butter or oil in a 3-quart or larger saucepan over medium heat. Add the onions and carrots and cook for 5 minutes until softened. Add the garlic and cook another minute. Add all the remaining ingredients and bring to a boil over medium-high heat, then reduce heat and simmer for 15 to 20 minutes.
- (89)
- 97
- Soups
Sep 21, 2020 · Cover, reduce heat, and simmer for 20-30 minutes until tomatoes fall apart easily. Use a stick blender or heat-safe countertop blender to puree ingredients into a soup, removing all lumps. Taste the soup and season with more salt if needed. (optional) Pour the soup through a mesh strainer to remove the tiny tomato seeds.
- (50)
- 82
- Dinner Recipes, Soup
Jun 27, 2020 · Instructions. Preheat oven to 450°F. Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or eighths). Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan. Roast 25 minutes, stirring after 15 minutes.
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Nov 4, 2022 · Instructions. Add the butter and onion to a soup pot over medium-high heat. Sauté the onion for 5-7 minutes or until it's lightly browned. Stir in the garlic and stir until fragrant for 30 seconds. Add in the tomatoes and chicken broth. Increase the heat to high and bring the soup to a boil.
