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Actively growing broccoli plants prefer 2.5cm moisture/week in well-drained soils. Broccoli does best with regular water. It can be grown successfully most years without additional water though you can expect smaller plants as a result. Water will affect yields, so if you're using more intensive growing methods you will need to water.
- Blue Wind
- Di Cicco
- Calabrese
- Eastern Magic
- Green Magic
- Amadeus
- Arcadia
- Waltham 29
- Destiny
- Marathon
Blue Wind is a broccoli variety that takes 49-55 days to mature, and it does well in USDA zones 5-8. That’s one of the earliest types on the market, and a full, tight head will be developed by 60 days. After you harvest the main head, Blue Wind does produce edible side shoots, giving you an even more extended harvest than you would have otherwise. ...
This variety of broccoli is an Italian heirloom that grows well in USDA zones 3-10. It produces small to medium heads that are a blue-green color. You’ll notice that DiCicco broccoli heads tend to lack uniformity, which means they grow heads at different rates. That might not work for a commercial farmer, but it’s an ideal trait for home gardeners....
Here is an Italian heirloom broccoli variety that grows well in USDA hardiness zones 3-10. Even though it originates from Italy in Calabria, which is a region in southern Italy, it grows well in most of the continental United States. If you look at the broccoli in the grocery store, it might be a variety of Calabrese. Calabrese produces medium to l...
Image Source- www.burpee.com For gardeners in colder, northern regions in the United States and Canada, finding the right variety of broccoli can be tricky. Eastern Magic might be the ideal choice for you. It handles growth in the spring and the fall well, developing into massive blue-green crowns with a delicious flavor. Despite being cold toleran...
This type of broccoli is the opposite of Eastern Magic; it prefers hot weather. Green Magic likes to grow in USDA zones 3-9. It was cultivated to tolerate the heat typical of the southern states in the United States. Green Magic develops smooth, domed, medium-sized heads. The heads tend to have a blue-green color with a unique butter flavor. It tak...
This broccoli type matures in less than 60 days. It develops heads with tight florets, more compact than some of the other early growing varieties. The beads in the florets are smaller, and it produces a head that is roughly 5 inches around. You’ll notice it is a blue-green color when fully matured. Amadeus broccoli is an excellent choice for early...
Arcadia does take a look longer to mature than other early growing broccoli; it takes 63-68 days to develop. It takes longer because it thrives in cooler temperatures when soil moisture tends to be greater. This is an excellent variety if you want broccoli that is cold tolerant for fall and winter production. It’s rugged, vigorous broccoli that is ...
Waltham is one of the best-known types of broccoli, and we know that Thomas Jefferson grew and enjoyed this heirloom variety. It’s noted to tolerate cold temperatures, producing blue-green heads with proliferate side shoots. Waltham 29 grows well in USDA zones 3-10, maturing 85 days after planting. Something that you will notice as you grow this ty...
Here is a hybrid broccoli variety that is known for tolerating heat, so it grows well in USDA zones 7-11. Most broccoli varieties are unable to grow well in these locations, especially zone 11 because they are cool-weather crops. Destiny is a fantastic choice for southern gardeners who still want to enjoy home-grown broccoli. Destiny produces small...
If you live in the Pacific Northwest or Northern California, Marathon broccoli grows well. It’s ideal for fall and winter production in these areas. This variety is tolerant of the cold, making it an excellent choice for over-winter production. Marathon broccoli can be grown in other regions for a late summer or fall crop. It takes up to 68 days to...
Origin. Italy, more than 2,000 years ago [1][2] Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.
6 days ago · High in dietary fibre and a number of vitamins and minerals, including potassium, folic acid, and vitamins A, C, and K, broccoli is a nutritious vegetable and can be eaten fresh or cooked. Fresh broccoli should be dark green in colour, with firm stalks and compact bud clusters. Broccoli is a fast-growing annual plant that grows 60–90 cm (24 ...
- The Editors of Encyclopaedia Britannica
If you are growing broccoli in containers, choose a timed release 10-10-10 or 14-14-14 fertilizer formula at planting time, mixing it thoroughly with a standard potting mix. About midway through the growing season, feed plants again with a water soluble fertilizer, following the directions on the fertilizer label.
Mar 12, 2023 · The broccoli type is a high-yield species that does best when harvested in early spring or late summer. It is tolerant to frost and light snowfall. Red Fire Broccoli. It is a broccoli type with deep purple florets that form compact head clusters. The species is hardy and thrives in cooler winter temperatures.
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Plant broccoli in full sun in slightly acidic soil (pH between 6.0 and 6.8). Turn 2 to 4 inches of well-aged compost and a thin layer of aged manure into the planting bed before planting. Broccoli grows best in full sun, but will grow in light shade. Broccoli is not a suitable crop for very hot climates.
