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Some, like daylilies and nasturtiums, are common components in salads. Flowers less commonly eaten as vegetables, like rose, lotus, and dandelion petals, are also added to salads in some cuisines. More flower vegetables are out there in the form of cultivars and hybrids, like the Romanesco broccoli, a cauliflower hybrid.
- Squash. Have you given much notice to the squash blossom? It’s a truly stunning yellow flower that opens up during the day and closes as the evening sets.
- Okra. This southern favorite is quite the colorful plant. The stem and leaves are green, of course, but the fruit of the okra plant can range anywhere from a soft, light green to deep burgundy.
- Peas. I swear that early peas, straight from the pod, are nature’s dessert. They’re so sweet and crisp! But peas are also among the flowering vegetables that most of us don’t take advantage of.
- Scarlet Emperor Runner Beans. These bean plants are easy to grow, and boy do they grow. Given a solid trellis, they can easily reach the 10-foot mark. The edible flowers are, as you might guess, rich scarlet and quite abundant.
- Artichokes
- Leeks
- Garlic
- Green Onions
- Swiss Chard
- Zucchini
- Eggplant
- Turnips
- Carrots
- Sweetpotatoes
Artichoke flowers, similar to thistles, are bright, bristly, and lavender blue. The flowers bloom from unharvested artichokes, so if you forget to pick a couple of your artichokes, don’t be too upset. They will fill your garden with stunning color and texture. Artichoke flowers also act as bee and insect magnets, so we really recommend them. 1. USD...
The delicate little white flowers from leek plants are beautiful and are loved by bees. They are edible and work well in salads. 1. USDA Zones:7 to 8 2. Height:2 to 3 feet 3. Where and when to plant:Rich soil with strong drainage. Leeks also like full sun, so make sure they are well exposed in the garden. Spread 6 to 12 inches apart. Plant in sprin...
Garlic flowers are small, ranging from brilliant white in colour, to purple. They are edible, but wash them well. Insects love garlic flowers, so watch out for any unexpected visitors when adding these flowers to vegetable dishes or salads. 1. USDA Zones: All 2. Height: Water deep to the roots every week 3. Where and when to plant: Well-drained soi...
The tiny white blossoms of green onions bloom if left unharvested. They are edible, and tastiest raw, sprinkled over salads. Their flowers are also a favorite among bees and insects, so leave some stalks un-cut to bring these important bugs to your garden. 1. USDA Zones:6 to 9 2. Height:1 to 3 feet tall 3. Where and when to plant: Sandy and well-dr...
Daisy-like flowers appear on Swiss Chard when it is bolting. Bees are attracted to the flowers, and the real taste to swiss chard is in its leaves. So we recommend leaving the flowers to the bees, and enjoying the leafy greens instead. 1. USDA Zones: 3 to 10 2. Height: 18 to 24 inches tall 3. Where and when to plant: Rich soil, with full to partial...
These deep yellow blossoms are both beautiful to look at, and a delicacy in cooking. Many chefs have even admitted to planting zucchini plants purely for their flowers. 1. USDA Zone:3 to 9 2. Height: Up to 10 feet tall 3. Where and when to plant: Moist soil and full exposure to the sun. Plant in spring, and again in fall. 4. Watering: Keep watering...
These blossoms range in color from white, to a striking purple. But beware, these flowers are not edible! 1. USDA Zones: 5 to 12 2. Height:2 to 4 feet 3. Where and when to plant: Well-drained, moist and light soil, and lots of sun. Plant in late spring. 4. Watering: 1 inch a week 5. Nutritional content: High in antioxidants, including vitamins A an...
Delicate yellow flowers appear on turnip plants as a result of bolting. Try them out as garnishes on salads or in soups. 1. USDA Zone: 2 to 9 2. Height: 12 to 18 inches tall 3. Where and when to plant:Sandy soil with good drainage and partial exposure. Plant at the beginning of spring, then again at the end of summer 4. Watering: 1 inch per week 5....
Beautiful, tiny white flowers explode in a bowl-shape from small stalks on a carrot plant. These are edible and delicious in salads to add both flavor and visual delight. Even fried carrot flowers are considered a delicacy in many places. 1. USDA Zones: 4 to 10 2. Height: 6 to 12 inches 3. Where and when to plant: Moist soil free of rocks, in a sun...
Sweet potato flowers are very similar to morning glories in appearance. Dainty little white cups with purple stripes, these beautiful flowers attract both humans and bees alike. However, they are not edible. So best to appreciate them from afar and leave them for the bees to enjoy. 1. USDA Zone: 8 to 12 2. Height:4 to 6 inches 3. Where and when to ...
Garlic chives: Pure white flowers and a perfect perennial. Height 50cm Spread 30cm Season July-October. Lemon verbena: Easily grown in a pot. Height 1m Spread 50cm Season October. Cabbage: Any type will work. Height 1.5m Spread 75cm Season April-November. Fennel: A bouquet on its own.
With their abundant scarlet flowers, runner beans bring both beauty and flavor to your garden. Use them as a stunning addition to salads or other culinary creations. Lavender. Known for its aromatic leaves and flowers, lavender is a versatile flower vegetable that can be used in both sweet and savory dishes. Dill.
Jan 22, 2024 · Beans: Both pole beans and bush beans produce charming white, pink, or purple flowers that later give way to pods with tasty edible beans. Squash: Similar to zucchini, different varieties of squash plants, such as butternut squash and acorn squash, produce beautiful and vibrant flowers.
People also ask
Are vegetables flowering plants?
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What is the difference between a vegetable and a flower?
What is the difference between a vegetable and a plant?
Is broccoli a vegetable or a flower?
The answer is many vegetables are actually flowers! Some of the most popular edible flowers that are commonly considered vegetables include artichokes, broccoli, cauliflower, and squash blossoms. These vegetables not only provide nourishment but also delight the taste buds with their unique floral flavors and textures.
