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Gunpowder tea (Chinese : 珠 茶; pinyin : zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled into a small pellet. Its English name comes either from some resemblance of the pellets to gunpowder, or from a phrase in Chinese that phonetically resembles the word "gunpowder".
What is Gunpowder Tea? Dating back to the Tang Dynasty, Gunpowder tea is one of the oldest, most well-known green teas in the world. Made by individually hand-rolling steamed tea leaves into small round balls, Gunpowder tea, originally referred to as “pearl tea”, earned its current English namesake by its resemblance to corned gunpowder pellets used for early guns.
Gunpowder tea is a traditional Chinese green tea that’s unique due to its tightly rolled leaves, which resemble gunpowder pellets. Dating back to the Tang Dynasty, this tea offers a robust, smoky flavor with earthy undertones. The leaves are harvested young in early spring and carefully pan-fired to preserve their fresh taste.
Jul 21, 2023 · Gunpowder tea, also known as zhu cha (in Chinese), pearl tea, round tea, or Pingshui pearls, is a type of green tea that originated in China during the Tang Dynasty (618-907 AD). The production of this tea began in the town of Pingshui and its surroundings in Zhejiang province. This is where this tea is still primarily produced today.
Gunpowder tea, a type of green tea, traces its roots back to the Tang Dynasty in China (618-907 CE). Renowned for its distinctive pellet-like appearance, this unique tea has a fascinating journey through history. The tightly rolled leaves are said to resemble gunpowder pellets, hence the name.
Gunpowder Tea is a well-known Chinese green tea, native to Zhejiang Province, in the eastern coast of China. This famous tea gets its name from the shape of the leaves. Rolled into tiny black pellets, the leaves were mistaken for gunpowder grains. Come and share a cup of this unique green tea with us. At the same time learn how each cup of tea ...
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Gunpowder tea was first produced during the Tang Dynasty (618 – 907 AD). Production began in Zhejiang province, but these days it is grown in Guangdong, Anhui, Hunan and Fujian provinces in China and also in Taiwan. With most high quality teas, the younger and more delicate buds and leaves are used, but for gunpowder, larger and older leaves ...
