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In 2012, Oceana also investigated seafood mislabeling in the New York City area as part of its Campaign to Stop Seafood Fraud. Despite frequent reporting on the issue for more than 20 years, Oceana foundthat 39 percent of the 142 seafood samples collected and DNA tested from grocery stores, restaurants and sushi venues were mislabeled, according to the United States Food and Drug ...
Overall Results. The overall seafood fraud rate in New York City was 39 percent, with 56 of 142 samples mislabeled. More than half of the retail outlets sampled sold mislabeled fish (47 out of 81 or 58 percent). The highest level of seafood substitution in New York City was for fish labeled as tuna (17 out of 18 or 94 percent), followed by ...
In 2012, Oceana also investigated seafood mislabeling in the New York City area as part of its Campaign to Stop Seafood Fraud. Despite frequent reporting on the issue for more than 20 years, Oceana foundthat 39 percent of the 142 seafood samples collected and DNA tested from grocery stores, restaurants and sushi venues were mislabeled, according to the United States Food and Drug ...
Oct 12, 2024 · 1. The Fulton Market didn’t always sell only fish. The original Fulton Market Market along the East River didn’t always sell only fish. The market opened on January 22, 1822, and catered to ...
A follow-up from the Globe published earlier this month found that 76 percent of fish in a new survey were mislabeled. And in 2008, two New York City high school students conducted their own DNA ...
23 hours ago · The nonprofit group is working to restore one billion oysters around New York’s waters, and has already installed thriving oyster reefs elsewhere around the city water, including New York Harbor.
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Mar 18, 2021 · City Reports. Paying Tribute to 52 NYC Restaurants That Closed During the Pandemic. One year in, Eater New York revisits the classics, neighborhood spots, and trendy favorites that have ...